Ferns’ Brinjal Pickle

Ferns’ brinjal pickle is a tangy pickle made from the freshest of brinjals (aubergines). A spoonful of this brinjal pickle makes the perfect accompaniment to rice, curries, rotis and naans.

Indian company Ferns’ was founded over 70 years ago when Mrs. N Fernandes (Ferns for short!) started making pickles and curry pastes in her own kitchen, to the east of Bombay, India. Three generations later, the curry pastes are made in the same way, in the same town in India, and with the same ingredients – a traditional blend of spices, oil and water. The brinjal pickle is made to her original recipe using large pieces of hand-picked aubergines.

Ingredients: Brinjal (aubergine) pieces 65%, sugar, water, sunflower oil, chilli, salt, acetic acid, mustard, cumin powder, turmeric powder. Contains mustard.