Kinako Soybean Flour


In stock

Kinako is a finely-ground powder made from roasted soybeans. Dust the outside of dango Japanese dumplings or mochi sweets with the lightly-coloured flour to bring new textures and delicate flavours to the dishes. Kinako can also be mixed with warm milk to create a twist on conventional lattes, or used to bake gluten-free biscuits and cakes.

Please note kinako soy bean flour does not have a long shelf life.

Contains soya.

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