Paolo Petrilli Organic Passata

Paolo Petrilli organic passata is the ultimate ready-to-use tomato paste. Use to make pasta sauces that burst with flavour. Paolo Petrilli’s organic tomatoes are the tomatoes of choice for Italian chefs and some of the best restaurants across the UK, such as River Café.

The sun-ripened tomato passata also makes a great base for homemade pizzas. Or add to soups and stews for rich tomato depth.

The tomatoes are grown in La Motticella in a very ancient settlement near Lucera. This is in the region of Puglia, famous for its climate and tomatoes. The tomatoes are preserved using traditional, organic methods. They’re are hand-picked, peeled and packed into jars with fresh basil leaves from Paolo Petrilli’s land.

Ingredients: organic round tomatoes, organic prunilli tomatoes, organic basil.