Valrhona Almond & Hazelnut Praline Paste

14.38

In stock

Valrhona almond & hazelnut praline paste is one of the finest French pâtisserie ingredients – made from richly flavoured Italian hazelnuts and Spanish almonds. They are roasted, ground and caramelised to form a fine, homogenous hazelnut paste. Hazelnut praline paste is ideal for use in chocolaterie and pâtisserie.

Praline paste is used in the classic French pastry, Paris-Brest, created in 1891 to celebrate the Paris to Brest bicycle race. A circular choux bun topped with slivered almonds is filled with a decadent praline cream. Hazelnut praline paste also makes a great oozing filling for chocolates. Also try mixing hazelnut & almond praline paste with some melted milk chocolate and feuilletine to make a fabulously crunchy base for layered cakes.

The praline paste may separate slightly over time – stir well before use.

Ingredients: sugar, hazelnuts from Italy 25%, almonds from Spain 25%, emulsifier: soya lecithin, natural vanilla extract. This product may also contain traces of milk and egg proteins, gluten and peanut.

Submit your review

Votre adresse de messagerie ne sera pas publiée. Les champs obligatoires sont indiqués avec *

Reviews

There are no reviews yet.

Main Menu