Valrhona Blond Dulcey Chocolate


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Valrhona Dulcey is the world’s first blond chocolate. With instense aromas of rich cream and biscuity caramel the chocolate adds a new dimension to desserts – perhaps an upmarket Caramac bar. Dulcey is the dulce de leche of the chocolate world; the recipe was discovered when the head Valrhona chocolatier left Valrhona Ivoire chocolate in a bain marie for ten hours and it slowly started to caramelise.

Use the Dulcey chocolate in mousses and ganaches, and pair with tropical bananas, apricots and mango. Valrhona Dulcey contains a minimum of 32% cocoa butter. The bar is scored to help you break it into five 50g pieces, with the trademark Valrhona name stamped onto each piece.

Ingredients: cocoa butter, sugar, whole milk powder, dried skimmed milk, whey (milk), butter (milk), emulsifier: soya lecithin, natural vanilla extract. This product may contain traces of nuts, egg proteins, gluten and peanut.

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