Sichuan Hot & Spicy Soup Base for Hot Pot (Lee Kum Kee) 70g
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Ingredients: Â Â salted chili pepper (40.00%), water, fermented soybean paste (water, salt, soy, wheat), soybean oil, salt, chili pepper (4.00%), flavour enhancer (monosodium glutamate, disodium inosinate, disodium guanylate), pepper corn (3.00%), white sugar, spice
| Allergens: | glutamate, gluten, soybeans, wheat |
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| Nutritional values per100g |
| Energy572kJ / 137kcal |
| Fats9.70 g |
| Â Â Â Â saturated fatty acids1.60 g |
| Carbohydrates3.60 g |
| Â Â Â Â sugars3.50 g |
| Protein4.80 g |
| Salt15.30 g |
