Lee Kum Kee Satay Sauce

Lee Kum Kee satay sauce lets you make quick and delicious satay skewers in next to no time. Rich in peanut and coconut, the Southeast Asian satay flavours are perfect for marinating, dipping or using as barbecue sauce.

Hong Kong’s favourite sauce brand Lee Kum Kee, or LKK as it’s fondly known, was founded by a chef at a cooked oyster shop in Guangdong village in Shenzhen. In 1888 after leaving a barrel of oysters to ferment, he discovered they created a delicious rich brown liquid – today’s oyster sauce. The company has continued to grow over four generations and is now an award-winning world famous producer.

Ingredients: Soybean oil, peanut 25%, sugar, coconut powder (coconut extract, emulsifier: sodium caseinate (milk product), shallot, peanut paste 4%, salt, dried shrimps, sesame paste, spice, salted shrimp paste, onion powder, garlic powder, turmeric powder