Shallot Infused White Balsamic Condiment

Shallot infused white balsamic condiment is your new go-to dressing for shellfish and raw vegetables.

The infused vinegar is made with Defrutum’s white balsamic condiment and slices of shallots.

Use the shallot infused vinegar to add delicate fragrance & acidity with sweet onion notes to oysters, scallops or even as a dip for sushi and sashimi. It also lightens a cheese fondue and is even a good accompaniment to steak tartare.

Officinae Defrutum balsamic vinegars and condiments are made on a family-run farm in Modena, in the heart of the Emilia-Romagna region. They are made only with Trebbiano and Lambrusco grapes that are grown in the farm’s surrounding vineyards, so the entire production is closed cycle. Emilia-Romagna’s climate of extremes – very hot summers and freezing winters – provides the best conditions for fermenting and maturing balsamic vinegar. The production and ageing methods have been passed down through four generations of balsamic vinegar makers.

Ingredients: white wine vinegar, concentrated white grape must, shallots. Contains sulphites.