Sesame Dakos Crisprolls From Crete

Dakos – mini crisprolls from Crete – are delicious served with a tapenade, or stirred through a rich tomato salad. Top with ripe chopped tomatoes, olive oil, crumbled feta and black olives for a seriously addictive snack. Or use dakos in place of stale bread in an Italian panzanella. Ottolenghi’s recent book Plenty More includes a recipe using dakos. These dakos are topped with sesame seeds

Ingredients: Whole wheat flour, sesame seeds, leaven, yeast, sugar, vegetable fat, salt, aniseed seeds, cinnamon, black cumin. Contains wheat gluten and sesame. Produced in a factory which handles nuts, soya, milk powder, egg powder and may contain traces of them