Brindisa Smoked Paprika Mayonnaise
Roll over image to zoom in
7.25€
Brindisa smoked paprika mayonnaise will be your new favourite dip for crudités, barbecued prawns and even chips!
The oak smoked paprika adds red pepper flavour and smoky depth, for a distinctly Mediterranean take on one of the worldâs favourite condiments.
Serve the smoked paprika mayonnaise with sweet potato wedges or even use as a salad dressing. Or spice up your favourite sandwiches â try it with roast chicken, barbecued pulled pork, or make a smoky egg-mayo filling.
Ingredients: sunflower oil, Brindisa extra virgin olive oil (15%), water, vinegar, pasteurised free range egg yolk powder, De la Vera smoked paprika (1%), spices, garlic powder, lemon peel, mustard flour. Contains allergens: egg, mustard.