La Chinata Sweet Smoked Paprika

This sweet smoked paprika is ground from sweet red peppers grown in the Extremadura region south-west of Madrid. The Spanish paprika peppers are oak-smoked, infusing them with wood pipe notes, and are then ground in stone mills to keep temperatures low and help retain natural flavours. This distinctive sweet smoked paprika has earned itself « Pimentón de la Vera » DOP status (Protected Denomination of Origin.) La Chinata sweet smoked paprika has a slightly coarser grind than Santa Domingo sweet smoked paprika.

Sweet smoked Spanish paprika introduces rich colour and flavour to paellas, as well as adding a warm smoky heat to roast potatoes and butternut squash, and flavouring chicken marinades.

Ingredients: 100% Smoked Paprika