Alubia Blanca – Cooked Haricot Beans

Alubia Blanca white haricot beans are the ideal base for your Spanish stew. Cook chunks of chorizo and smoked pancetta in a tomato sauce, then add the haricot beans to warm through before serving.

You can also enjoy the haricot beans cold in a mixed bean salad.

The beans are cooked and ready to eat straight from the jar.

Ingredients: haricot beans, water, salt, stabiliser (E385), preservative (E223). Contains sulphites.