Brindisa Empeltre Black Olive Paste

Brindisa Empeltre black olive paste is rich, sweet and tangy – it’s the easy way to add an intense hit of flavour to Spanish-style bruschetta.

The Brindisa olive paste is one of the purest olive pastes you can find. Black Empeltre olives are skinned and stoned, then pureed into a smooth paste with just a hint of salt.

For Spanish-style bruschetta, spread slices of toasted bread with a thin layer of the paste. Top with fresh, ripe tomatoes and a small amount of fresh minced garlic. Also try using the black olive paste with white fish such as cod. Combine with chopped tomatoes, garlic and capers for a flavourful fish topping.

Empeltre olives are native to the Spanish region of Aragon, and are characterised by their sweet flavour.

Ingredients: Empeltre olives, salt.