Brindisa Salsa Brava, Spicy Tomato Sauce

Use Brindisa salsa brava spicy tomato sauce to make the classic tapas dish, patatas bravas. The rich tomato and piquillo pepper sauce is given a smoky, spicy kick from hot smoked paprika and cayenne pepper.

For an easy patatas bravas, warm the salsa brava through and pour over chunks of fried potatoes. You can customise your tapas dish with cooked slices of chorizo or shredded chicken.

Also try using the salsa brava to add a spicy Mediterranean kick to a homemade tomato soup or mixed bean stew.

Ingredients: ground tomatoes (50%) (tomatoes, salt, citric acid), Navarrico piquillo peppers (red peppers, salt, citric acid), concentrated tomato (7%) (tomatoes, citric acid), onion, white wine vinegar, Brindisa extra virgin olive oil, garlic, sea salt, hot paprika, cayenne pepper.