Creole Spice Blend

This aromatic five spice blend comes from the Réunion Island, in the Indian Ocean. The intensely sunny Caribbean Creole flavours include kaffir lime – often used in rum cocktails – Mauritian pink peppercorns, as well as thyme, garlic and ginger. The Creole seasoning is best as a summer BBQ rub for fish and meat before cooking. Alternatively add to salad dressings, or sprinkle over oil-tossed asparagus, or even add a little to fragrant coconut curries.

Ingredients: Pink peppercorns, thyme, kaffir lime, garlic, ginger