Freeze-Dried Pomegranate Molasses Rocks

Sabrina Ghayour and Yotam Ottolenghi have introduced you to the flavour of pomegranate molasses, and now it’s time to try it in a whole new way – freeze-dried rocks! The caramel-coloured shards are light and airy, and dissolve on the tongue with an intense hit of sweet-sour pomegranate flavour.

Use the freeze-dried pomegranate molasses rocks to add an exciting new dimension to salads and starters. To balance the intensely sweet-sour flavour, use to top rich and oily dishes, or ones full of roasted, nutty flavours.

You could even use the rocks on sweet dishes – surprise dinner guests by using them instead of honeycomb to top ice cream!

Ingredients: pomegranate molasses, maltodextrin.

Once opened, keep tightly sealed in a dry place.