Greenfields Blue Poppy Seeds

lue poppy seeds are widely used in eastern European cuisines, cooked into dessert rolls, pastries and even a Polish cooked wheat pudding Kutia Wigilijna. Blue poppy seeds are also great tossed through savoury salads, such as a grated carrot salad.

Greenfields are a second generation UK-based family business. Greenfields’ herbs and spices are used by restaurants, artisans and street food producers across the country – all who enjoy their great value products. For caterers and restaurants the kitchen-safe and easy-to-use resealable plastic tubs for their larger size packs of ingredients are extremely popular. And for home cooks the smaller packets of spices are great for filling your spice drawer. The Greenfields philosophy is to provide good quality products at a great price.