Ingredients: chili, holy basil (15.00%), soy sauce (soy, wheat, salt), garlic, onion, sugar, soybean oil, salt, fish sauce (anchovy extract, salt, sugar), modified tapioca starch, hydrolysed vegetable protein (corn, yeast extract), flavour
| Allergens: | fish, gluten, soybeans, wheat |
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| Nutritional values per100g |
| Energy731kJ / 175kcal |
| Fats7.70 g |
| saturated fatty acids1.10 g |
| Carbohydrates21.20 g |
| sugars11.50 g |
| Protein3.70 g |
| Salt8.80 g |






