La Chinata Hot Smoked Paprika
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6.10€
This hot smoked paprika is ground from long, fiery red peppers grown in the Extremadura region southwest of Madrid. The Spanish paprika peppers are oak-smoked, infusing them with wood pipe notes, and are then ground in stone mills to keep temperatures low and help retain natural flavours. This distinctive hot smoked paprika has earnt itself « Pimentón de la Vera » DOP status (Protected Denomination of Origin.) La Chinata hot smoked paprika has a slightly coarser grind than Santa Domingo hot smoked paprika.
Hot smoked paprika is packed with flavour, making it a super ingredient in traditional chilindrón stews, romesco sauces and home-cured chorizo.
Ingredients: 100% Smoked Paprika
