Tamari is a wheat-free, Gluten Free soya sauce made from whole soybeans, traditionally brewed and aged in wooden kegs.
A versatile seasoning and marinade. Use in salad dressings, dips, stews or stir fries.
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Tamari is a wheat-free, Gluten Free soya sauce made from whole soybeans, traditionally brewed and aged in wooden kegs.
A versatile seasoning and marinade. Use in salad dressings, dips, stews or stir fries.