Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-statistics domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/dispatche.com/epicerie.vibrant-raman.77-68-31-40.plesk.page/wp-includes/functions.php on line 6114

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the rp_wccf domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/dispatche.com/epicerie.vibrant-raman.77-68-31-40.plesk.page/wp-includes/functions.php on line 6114

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the woocommerce domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/dispatche.com/epicerie.vibrant-raman.77-68-31-40.plesk.page/wp-includes/functions.php on line 6114

Notice: La fonction _load_textdomain_just_in_time a été appelée de façon incorrecte. Le chargement de la traduction pour le domaine kirki a été déclenché trop tôt. Cela indique généralement que du code dans l’extension ou le thème s’exécute trop tôt. Les traductions doivent être chargées au moment de l’action init ou plus tard. Veuillez lire Débogage dans WordPress (en) pour plus d’informations. (Ce message a été ajouté à la version 6.7.0.) in /var/www/vhosts/dispatche.com/epicerie.vibrant-raman.77-68-31-40.plesk.page/wp-includes/functions.php on line 6114
Pickled Mustard Green – Dispatche BOX-IT

Pickled Mustard Green

5.18

In stock

Pickled mustard greens are pak-choi-like leaves from the mustard plant, pickled in saltwater brine. Popular in Hmong cooking from the mountains of China, Vietnam, Laos and Thailand, pickled mustard greens are made by leaving fresh mustard leaves to ferment with vinegar for a few days before eating. The pale green leaves of pickled mustard bring a light enjoyable sourness to soups and stews. Sneak a couple of leaves into a pork belly banh mi, or use pickled mustard greens in a cold salad with green bean sheet noodles, chilli and prawns.

Ingredients: Green mustard, water, salt, sugar, rice vinegar

Main Menu