Rice Cake For Fondue & Korean Toppoki

Chinese rice cakes are made from cooked and pounded glutinous rice formed into long sticks. The rice cakes have an enjoyable chewy texture and take on the flavour of the dish they are served in – which means they are often added to rich and heavily spiced dishes.

Rice cakes are perhaps most famous as an ingredient in Chinese hot pot or fondue. They are also extremely popular in Korea as a key ingredient in Ddeokbokki or Toppoki – hot and spicy rice cake, stirred together with the spicy chilli paste gochujang.

Ingredients: Rice 70%, Water, Preservative E223