Smoked Asturian Chorizo Picante

This chorizo from Asturias is oak-smoked rather than dry-cured, giving a smoky flavour to this iconic Spanish sausage. This ‘picante’ chorizo is made with hot paprika, for a classic spicy chorizo taste. Sautee slices of smoked Asturian chorizo with a little olive oil and add to paellas, casseroles and pasta dishes. Or fry larger chunks of the chorizo and serve with potatoes as a tapas dish.

Also available is a Smoked Asturian Morcilla.

Ingredients: pork loin, beef, bacon, paprika, salt, garlic. Store in a cool, dry place.