Spanish Picual and Hojiblanca EV Olive Oil

This Spanish extra virgin olive oil is made from a blend of peppery Picual and fruity Hojiblanca olives, to give a well-balanced flavour that’s great for everyday use. The blended olive oil is very stable, making it suitable for frying and sautéing at high temperatures. Also use the extra virgin olive oil in baking, salad dressings and marinades.

Ingredients: extra virgin olive oil.