Stockyard Baked Bean Starter

Stockyard baked bean starter is your shortcut to great tasting homemade baked beans. The sauce is sweet and smoky, with a tang from apple cider vinegar and a gentle fruity heat from ancho chilli.

Drain two 400g cans of haricot beans and transfer to a saucepan. Add the contents of one whole jar of Stockyard baked bean starter, and heat until simmering. Cover with the lid and simmer on a low heat for 20 minutes.

In the 19^th and early 20^th centuries, stockyards were at the centre of America’s premium meat trade. American Stockyard’s small batch barbecue sauces and condiments aim to capture some of the nostalgia of the time, when all-natural ingredients reigned, and good meals were social occasions full of relaxed chatter and easy laughter.

Ingredients: cane sugar, water, tomato puree, molasses, dried onion, apple cider vinegar, salt, smoke flavour, spices, ancho chilli powder, thickener: xanthan gum, mustard seed, dried garlic, vanilla extract. Contains allergens: mustard.