Description

Using the same wine quality grapes as our Balsamic Vinegar, its colorless characteristic is achieved by removing the skins, crushing and cooking the grapes at a low temperature. This distinctive process results in a complex flavour where initial sweetness quickly yields to gentle acidity. Its light appearance, delicate sweetness and depth of flavor makes it ideal for cooking with fish, poultry and vegetables. Suitable for vegetarians.

Ingredients

Concentrated Grape Must, White Wine Vinegar (Sulphites)

Allergen Information

Free From Dairy, Free From Gluten, Contains Sulphur Dioxide/Sulphites. Suitable for Vegetarians; Suitable for Vegans