Description

The full-bodied yet gentle character of this classic vinegar from Japan’s southern island of Kyushu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Organic, Naturally fermented, Suitable for vegans, Kosher.

Ingredients

Water, Brown Rice (12%), organically grown

Allergy Information

Organic. Suitable for Vegetarians & Vegans. Kosher