Description

Brindisa smoked paprika mayonnaise will be your new favourite dip for crudités, barbecued prawns and even chips!

The oak smoked paprika adds red pepper flavour and smoky depth, for a distinctly Mediterranean take on one of the world’s favourite condiments.

Serve the smoked paprika mayonnaise with sweet potato wedges or even use as a salad dressing. Or spice up your favourite sandwiches – try it with roast chicken, barbecued pulled pork, or make a smoky egg-mayo filling.

Ingredients: sunflower oil, Brindisa extra virgin olive oil (15%), water, vinegar, pasteurised free range egg yolk powder, De la Vera smoked paprika (1%), spices, garlic powder, lemon peel, mustard flour. Contains allergens: egg, mustard.