Description

Dr. Oetker White Chocolate has a creamy, vanilla flavor and is perfect for baking, as its high quality cocoa butter makes it melt smoothly and evenly. The delicious white chocolate can be used as an ingredient, to cover or decorate your bakes. Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance whilst maintaining flavor. Melts smoothly, Created for bakers, 26% cocoa butter, Perfect for rocky roads, desserts & cheesecakes. Suitable for vegetarians.

Ingredients

Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithins), Flavoring

Allergy Information

Contains Milk, Contains Soya. Suitable for Vegetarians