Description

We’ve been making Pesto for generations and this Fiery Chili recipe really packs a punch! It’s delicious with pasta, rice, noodles and Indian dishes & curries. Vegetarian Society Approved.

Ingredients

Red Pepper (Sulphites), Tomato Paste, Sunflower Seed Oil, Parsley, Almonds, Medium Fat Hard Cheese (Milk), Garlic, Dried and Sliced Chili Pepper (1,7%), Red Pepper Flakes, Salt, Rice Syrup, Acidity Regulator: Lactic Acid, Black Pepper, Thyme Powder, Aniseed

Allergy Information

Contains Almonds, Contains Milk, May Contain Nuts, May Contain Peanuts, and Contains Sulphur Dioxide/Sulphites. Suitable for Vegetarians