Description

These tasty lentils have a delicate, slightly peppery flavor, and were grown in Le Puy-en-Velay, in France. They’ve been simply cooked with water, onion, bay leaf and a dash of olive oil, and are a fantastic base for summery salads. Simply cooked, High fibre and protein, Suitable for vegans.

Ingredients

Puy Lentils (96%) (Water, Puy Lentils), Onion, Olive Oil, Bay Leaf Powder

Allergy Information

Suitable for vegans