Brindisa Saffron Mayonnaise

Brindisa saffron mayonnaise will be your new favourite dip for grilled lobster, seafood and even grilled lamb.

The Spanish saffron from La Mancha adds the delicate fragrance of this prized spice to one of the world’s favourite condiments.

Serve the saffron mayonnaise with prawns, salted cod or harissa glazed chicken. You can even use it to add an indulgent twist to your favourite sandwiches.

Ingredients: sunflower oil, Brindisa extra virgin olive oil (23%), water, pasteurised free range egg powder, vinegar, salt, sugar, Brindisa saffron stamens, mustard flour, garlic powder. Contains allergens: egg, mustard.