Ingredients: green chili, lemongrass, garlic, shallot, salt, galanga, fish sauce (anchovy extract, salt, sugar), basil leafs, white pepper, shrimp paste (shrimp, salt), kaffir lime peel, cumin, coriander
| Allergens: | crustaceans, fish |
|---|
| Nutritional values per100g |
| Energy268kJ / 64kcal |
| Fats1.00 g |
| saturated fatty acids0.30 g |
| Carbohydrates7.70 g |
| sugars7.60 g |
| Protein3.70 g |
| Salt9.80 g |






