Herbs & Spices

Kentjur powder.

Very usefull to have always at home in the refrigerator. This garlic is minced and ready to use, your fingers don’t ever have to smell again!

Popular spice mix for stewing or cooking dishes, can be meat or vegetarian. Add some soy sauce and cook for at least 1 hour to ket the flavours come out.

This is a japanese mix of 7 spices, use to flavour rice and noodle dishes. Its fragrant and medium spicy.

Quality brand of indonesian sate sauces. Goes great with meat, vegetables and with many asian (rice) dishes.

This brand of thai curry is appreciated best by the thai chefs. If you are an curry addict (like me!!!)buy a pack, keeps well frozen.

Use for Chinese soups, add a couple of dates to your broth for a sweeter taste. Make date tea by steeping two or three dates in a cup of hot water. Chinese believe that date tea will give your skin a beautiful complexion.

Roast your own red pork. Nicest is to take slightly fat pork, marinate and roast following instructions written on the back.

Miso is a healthy soup for everybody, its nutritious and light. Take dashi as soup stock, add 1 or 2 spoons of miso to taste, add some tofu and wakame. All can be found here.

Very fragrant, earthy and tangy pepper powder, made out of the prickly ash tree (sichuan pepper). Mostly used on grilled foods.

Spicy hot pot soup base. Follow instruction on the package.

Laksa is one of the most popular noodle dishes in Singapore and Malyasia. Use this spice paste to create your own Laksa.

Thai soup paste for chicken coconut milk. Start with chicken broth (cubes) add paste and coconut milk. May like to add some coriander. Easy and always a succes.