Brindisa La Chinata Hot Smoked Paprika D.O.P 70g

Made from hot red Jaranda peppers which are ground in the D.O.P. region of Extremadura and then smoked over oak fires creating the unmistakeable spicy smoky flavor. A traditional seasoning in Spanish dishes from Paella to bean stews and casseroles. You could also use it as a garnish to houmus, pan fried meat or fish or even gently toasted Marcona almonds. Chili rating – hot – 3, 100% smoked paprika, Gluten free.

Ingredients

Spanish Paprika

Allergy Information

Free from Gluten, Suitable for Vegans and Vegetarians, Free from OMG, Additive free