Garofalo Calamarata Pasta 500g
€12,00
Description
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Vegan, Vegetarian, Kosher
Ingredients
Durum Wheat Semolina
Allergy Information
May Contain Soya, Contains Wheat. It may contain traces of Soybeans
Be the first to review “Garofalo Calamarata Pasta 500g”
You must be <a href="https://epicerie.dispatche.com/my-account/">logged in</a> to post a review.
There are no reviews yet.