Sanchi Tamari Soy Sauce Gluten Free 150ml
€13,00
Description
Sanchi naturally brewed Tamari Soy Sauce is a traditional Japanese product. Made the time-honored way, we only use soya beans, naturally fermenting them in cedar casks over two years to make sure every batch has a beautiful, full-flavor. Gluten free, No preservatives, caramel or artificial enzymes.
Ingredients
Soya Beans (49%), Water, Salt, Distilled Alcohol (from Sugar Cane), Koji Seed (Aspergillus Oryzae)
Allergy Information
Free From Gluten, Contains Soya. Suitable for Vegetarians, Vegans
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