Italian Penicillin ❤️🔥
The best winter warmer and a remedy for colds and flus. No wonder it’s going viral – Nonna always did know best!
Plage de prix : €2,00 à €8,63
Description
Step 1
Prep vegetables. I like to peel the carrots / celery.
Step 2
Boil your chicken stock / bone broth in a large pot. Add vegetables and cook for 30-40mins on medium/ low or until your vegetables are cooked through.
Step 3
Transfer cooked vegetables to a blender and blitz until combined. Add back into soup.
Step 4
Prepare pastina as per packet instructions. I cook it separately as I can control my pasta to soup ratio.
Step 5
Drain pastina and add a tablespoon of butter.
Step 6
Pour soup into bowl. Add parm and enjoy.
