Plage de prix : €8,00 à €17,00
Beetroot Curry with Coconut Sambal
SKU: N/ASri Lankan Beetroot Curry is usually served with a zesty coconut sambal, rice and dahl. Cumin rice pairs beautifully with this curry, so definitely make it, if you haven’t tried it before.
The crispy fried curry leaves add great flavour and texture, but leave them out if you don’t have them!
Plage de prix : €3,49 à €92,44
Chicken Katsu Curry
SKU: N/AThis Japanese dish combines crispy chicken katsu with tender potatoes and carrots in a rich, flavourful curry sauce. Served over steamed rice and topped with pickled ginger, it offers a satisfying mix of textures and flavours, making it a cozy, delicious meal perfect for any occasion.
Plage de prix : €2,88 à €17,00
Chicken Tikka Masala
SKU: N/AIt’s worth getting your spices out for this delicious Chicken Tikka Masala. If you’re missing a few spices, don’t worry!
Plage de prix : €6,73 à €10,00
Curry Chicken & Stir Fry Veggies
SKU: N/AThis dish features Curry Chicken inspired by RecipeTin Eats Satay Chicken. It’s simple, quick, and combines well with stir-fried veggies.
Plage de prix : €1,59 à €24,00
Duck Curry
SKU: N/AA homemade red curry paste, simmered to perfection in a rich coconut milk base, coats tender roasted duck. Pineapple and lychee add an irresistible freshness, while a garnish of basil leaves brings everything together. Served alongside hot, steamed jasmine rice, this comforting dish warms the soul and never fails to deliver a great experience.
Plage de prix : €6,51 à €18,69
Easy Chicken Curry
SKU: N/AWhether you’re craving a comforting classic or seeking an adventurous culinary experience, this chicken curry offers a delicious journey through a world of aromatic spices and tender, succulent chicken.
€6,84
Eggplant and Leek Curry
SKU: N/AThis curry is creamy, fragrant, and delicious. It is a great way to use lots of vegetables and is perfect for dinner or meal prep. Perfect served with jasmine rice.
Plage de prix : €1,59 à €29,98
Green Curry Paste (From Scratch)
SKU: N/AA simple recipe for Thai green curry paste made from scratch.
This recipe uses a mortar and pestle, but if you don’t have one, you can also use a food processor. Store in the fridge for up to two weeks or freeze for up to three months.
This amount of curry paste will be enough to make two curries. Try a tofu and green bean curry, a chicken curry or eggplant curry.
Plage de prix : €1,59 à €29,98
Green Curry with Tofu and Eggplant
SKU: N/AA delicious vegetarian curry that uses tofu and eggplant as the main ingredients. Served with lime, fresh basil leaves, and extra chili to your liking. You can buy a green curry paste or try the homemade version on my profile.
Plage de prix : €2,00 à €29,98
Indian Style Fish Curry
SKU: N/AThis fish curry is a winner for dinner, and the best part? It all cooks in one pan, making it perfect for those days when you crave something wholesome and interesting but don’t want to spend hours in the kitchen. With a nod to Southern Indian flavours, this curry combines warm spices, ginger, tomatoes, and coconut milk to create a creamy yet light base that simmers white fish fillets to perfection.
We’ve used green beans in this recipe, but feel free to mix it up with baby spinach, broccolini, or even small cauliflower florets. Serve it over steamed rice or alongside warm naan, this curry will definitely hit the spot!
Plage de prix : €3,45 à €29,98
Ishtoo (South Indian Chicken Stew)
SKU: N/A‘Ishtoo’ is the South Indian colloquial term for stew. A home-style recipe from the southern state of Kerala, this mild chicken dish with a base of fresh coconut extract is extremely popular. Some even have it for breakfast!
Plage de prix : €11,00 à €28,00
Lamb Shank Massaman Curry
SKU: N/AA rich and fragrant curry featuring tender lamb shanks and creamy pumpkin, enhanced by a vibrant homemade Massaman curry paste. The slow-cooked lamb absorbs aromatic spices, while the pumpkin adds sweetness and velvety texture. Serve this delicious curry with steamed jasmine rice, making it perfect for a cozy dinner.
Plage de prix : €6,84 à €16,00
Miso Fish Curry & Cauliflower Rice
SKU: N/AMiso fish curry with cauliflower rice. Perfect easy dinner for when you’re feeling like something full of flavour and minimal cals.
Plage de prix : €1,59 à €29,98
Mulloway Malaysian Curry
SKU: N/AA Malaysian curry using mulloway fish, a homemade curry paste and coconut milk base, served with steamed green beans, okra, and jasmine rice.
Plage de prix : €23,15 à €51,48
Nalli Roganjosh
SKU: N/A‘Roganjosh’ has rightly earned a reputation the world over as the ‘King of Curries.’ There are several versions. Even in Kashmir itself, where it hails from, it is prepared differently by different religious sects – each claiming authenticity. The following version with shanks is really hearty fare.
€10,00
Palak Paneer
SKU: N/AWhen you’re craving a big hit of greens, Palak Paneer is the perfect choice. A curry made with spinach simmered in a fragrant blend of spices. We whip this up whenever English spinach is cheap and in season, but feel free to mix it up with other greens like mustard greens, dandelion, kale, or silverbeet.
Paneer is a mild Indian cheese that beautifully absorbs the flavour and spices it is cooked with. It’s widely available at most supermarkets, however you’ll find a softer, creamier version at specialty shops. Serve this wholesome curry with a side of rice or flatbreads and a drizzle of yogurt, and pat yourself on the back for eating so many greens.
€6,84
Quick Cabbage Curry
SKU: N/AA quick and affordable curry perfect for new cooks. It’s a delicious and easy meal to have up your sleeve especially if there’s a quarter of a cabbage that’s been staring at you from the veggie crisper for a while!
Remember to wash the coriander roots and stems really well, and then wash them again! There’s nothing worse than a gritty curry.
Plage de prix : €4,04 à €169,00
Red Curry Paste (From Scratch)
SKU: N/AA delicious and simple recipe for red curry paste, made from scratch. You’ll be using ingredients including galangal, lemongrass, and freshly grated nutmeg, which will create a delicious smell as you cook.
For speed, this recipe uses a food processor, but if you don’t have one, you can also use a mortar and pestle. Store curry paste in the fridge for up to 2 weeks or freeze for up to three months.
This amount of curry paste will be enough to make two curries. Try a chicken and pumpkin curry, a fish curry, or a tofu and vegetable curry.
Plage de prix : €1,59 à €29,98
Red Curry with Chicken and Pumpkin
SKU: N/AThis red curry recipe uses pumpkin as the main vegetable and chicken thighs as the protein. Serve it with steamed rice, fresh Thai basil and a sprinkle of red chilli for extra spice.
You can buy a red curry paste or try the homemade Red Curry Paste on my profile.
Plage de prix : €4,31 à €17,00
Simple Red Lentil Dahl
SKU: N/AThis simple dahl ticks all the boxes. Easy to make, cheap, protein-rich, and really delicious.
If you’ve never made dahl before, this is a great recipe to try. It’s a good recipe to double and batch cook so you have easy, good-for-you meals in the fridge and freezer. Serve it with steamed rice or flatbreads like naan or chapati.
Plage de prix : €2,00 à €18,00
Tofu Green Curry
SKU: N/AA flavourful green curry recipe featuring tofu and a variety of vegetables, enhanced with homemade green curry paste.
Beetroot Curry with Coconut Sambal
Sri Lankan Beetroot Curry is usually served with a zesty coconut sambal, rice and dahl. Cumin rice pairs beautifully with this curry, so definitely make it, if you haven’t tried it before.
The crispy fried curry leaves add great flavour and texture, but leave them out if you don’t have them!
Chicken Katsu Curry
This Japanese dish combines crispy chicken katsu with tender potatoes and carrots in a rich, flavourful curry sauce. Served over steamed rice and topped with pickled ginger, it offers a satisfying mix of textures and flavours, making it a cozy, delicious meal perfect for any occasion.
Chicken Tikka Masala
It’s worth getting your spices out for this delicious Chicken Tikka Masala. If you’re missing a few spices, don’t worry!
Curry Chicken & Stir Fry Veggies
This dish features Curry Chicken inspired by RecipeTin Eats Satay Chicken. It’s simple, quick, and combines well with stir-fried veggies.
Duck Curry
A homemade red curry paste, simmered to perfection in a rich coconut milk base, coats tender roasted duck. Pineapple and lychee add an irresistible freshness, while a garnish of basil leaves brings everything together. Served alongside hot, steamed jasmine rice, this comforting dish warms the soul and never fails to deliver a great experience.
Easy Chicken Curry
Whether you’re craving a comforting classic or seeking an adventurous culinary experience, this chicken curry offers a delicious journey through a world of aromatic spices and tender, succulent chicken.
Eggplant and Leek Curry
This curry is creamy, fragrant, and delicious. It is a great way to use lots of vegetables and is perfect for dinner or meal prep. Perfect served with jasmine rice.
Green Curry Paste (From Scratch)
A simple recipe for Thai green curry paste made from scratch.
This recipe uses a mortar and pestle, but if you don’t have one, you can also use a food processor. Store in the fridge for up to two weeks or freeze for up to three months.
This amount of curry paste will be enough to make two curries. Try a tofu and green bean curry, a chicken curry or eggplant curry.
Green Curry with Tofu and Eggplant
A delicious vegetarian curry that uses tofu and eggplant as the main ingredients. Served with lime, fresh basil leaves, and extra chili to your liking. You can buy a green curry paste or try the homemade version on my profile.
Indian Style Fish Curry
This fish curry is a winner for dinner, and the best part? It all cooks in one pan, making it perfect for those days when you crave something wholesome and interesting but don’t want to spend hours in the kitchen. With a nod to Southern Indian flavours, this curry combines warm spices, ginger, tomatoes, and coconut milk to create a creamy yet light base that simmers white fish fillets to perfection.
We’ve used green beans in this recipe, but feel free to mix it up with baby spinach, broccolini, or even small cauliflower florets. Serve it over steamed rice or alongside warm naan, this curry will definitely hit the spot!
Ishtoo (South Indian Chicken Stew)
‘Ishtoo’ is the South Indian colloquial term for stew. A home-style recipe from the southern state of Kerala, this mild chicken dish with a base of fresh coconut extract is extremely popular. Some even have it for breakfast!
Lamb Shank Massaman Curry
A rich and fragrant curry featuring tender lamb shanks and creamy pumpkin, enhanced by a vibrant homemade Massaman curry paste. The slow-cooked lamb absorbs aromatic spices, while the pumpkin adds sweetness and velvety texture. Serve this delicious curry with steamed jasmine rice, making it perfect for a cozy dinner.
Miso Fish Curry & Cauliflower Rice
Miso fish curry with cauliflower rice. Perfect easy dinner for when you’re feeling like something full of flavour and minimal cals.
Mulloway Malaysian Curry
A Malaysian curry using mulloway fish, a homemade curry paste and coconut milk base, served with steamed green beans, okra, and jasmine rice.
Nalli Roganjosh
‘Roganjosh’ has rightly earned a reputation the world over as the ‘King of Curries.’ There are several versions. Even in Kashmir itself, where it hails from, it is prepared differently by different religious sects – each claiming authenticity. The following version with shanks is really hearty fare.
Palak Paneer
When you’re craving a big hit of greens, Palak Paneer is the perfect choice. A curry made with spinach simmered in a fragrant blend of spices. We whip this up whenever English spinach is cheap and in season, but feel free to mix it up with other greens like mustard greens, dandelion, kale, or silverbeet.
Paneer is a mild Indian cheese that beautifully absorbs the flavour and spices it is cooked with. It’s widely available at most supermarkets, however you’ll find a softer, creamier version at specialty shops. Serve this wholesome curry with a side of rice or flatbreads and a drizzle of yogurt, and pat yourself on the back for eating so many greens.
Quick Cabbage Curry
A quick and affordable curry perfect for new cooks. It’s a delicious and easy meal to have up your sleeve especially if there’s a quarter of a cabbage that’s been staring at you from the veggie crisper for a while!
Remember to wash the coriander roots and stems really well, and then wash them again! There’s nothing worse than a gritty curry.
Red Curry Paste (From Scratch)
A delicious and simple recipe for red curry paste, made from scratch. You’ll be using ingredients including galangal, lemongrass, and freshly grated nutmeg, which will create a delicious smell as you cook.
For speed, this recipe uses a food processor, but if you don’t have one, you can also use a mortar and pestle. Store curry paste in the fridge for up to 2 weeks or freeze for up to three months.
This amount of curry paste will be enough to make two curries. Try a chicken and pumpkin curry, a fish curry, or a tofu and vegetable curry.
Red Curry with Chicken and Pumpkin
This red curry recipe uses pumpkin as the main vegetable and chicken thighs as the protein. Serve it with steamed rice, fresh Thai basil and a sprinkle of red chilli for extra spice.
You can buy a red curry paste or try the homemade Red Curry Paste on my profile.
Simple Red Lentil Dahl
This simple dahl ticks all the boxes. Easy to make, cheap, protein-rich, and really delicious.
If you’ve never made dahl before, this is a great recipe to try. It’s a good recipe to double and batch cook so you have easy, good-for-you meals in the fridge and freezer. Serve it with steamed rice or flatbreads like naan or chapati.
Tofu Green Curry
A flavourful green curry recipe featuring tofu and a variety of vegetables, enhanced with homemade green curry paste.
Beetroot Curry with Coconut Sambal
Sri Lankan Beetroot Curry is usually served with a zesty coconut sambal, rice and dahl. Cumin rice pairs beautifully with this curry, so definitely make it, if you haven’t tried it before.
The crispy fried curry leaves add great flavour and texture, but leave them out if you don’t have them!
Chicken Katsu Curry
This Japanese dish combines crispy chicken katsu with tender potatoes and carrots in a rich, flavourful curry sauce. Served over steamed rice and topped with pickled ginger, it offers a satisfying mix of textures and flavours, making it a cozy, delicious meal perfect for any occasion.
Chicken Tikka Masala
It’s worth getting your spices out for this delicious Chicken Tikka Masala. If you’re missing a few spices, don’t worry!
Curry Chicken & Stir Fry Veggies
This dish features Curry Chicken inspired by RecipeTin Eats Satay Chicken. It’s simple, quick, and combines well with stir-fried veggies.
Duck Curry
A homemade red curry paste, simmered to perfection in a rich coconut milk base, coats tender roasted duck. Pineapple and lychee add an irresistible freshness, while a garnish of basil leaves brings everything together. Served alongside hot, steamed jasmine rice, this comforting dish warms the soul and never fails to deliver a great experience.
Easy Chicken Curry
Whether you’re craving a comforting classic or seeking an adventurous culinary experience, this chicken curry offers a delicious journey through a world of aromatic spices and tender, succulent chicken.
Eggplant and Leek Curry
This curry is creamy, fragrant, and delicious. It is a great way to use lots of vegetables and is perfect for dinner or meal prep. Perfect served with jasmine rice.
Green Curry Paste (From Scratch)
A simple recipe for Thai green curry paste made from scratch.
This recipe uses a mortar and pestle, but if you don’t have one, you can also use a food processor. Store in the fridge for up to two weeks or freeze for up to three months.
This amount of curry paste will be enough to make two curries. Try a tofu and green bean curry, a chicken curry or eggplant curry.
Green Curry with Tofu and Eggplant
A delicious vegetarian curry that uses tofu and eggplant as the main ingredients. Served with lime, fresh basil leaves, and extra chili to your liking. You can buy a green curry paste or try the homemade version on my profile.
Indian Style Fish Curry
This fish curry is a winner for dinner, and the best part? It all cooks in one pan, making it perfect for those days when you crave something wholesome and interesting but don’t want to spend hours in the kitchen. With a nod to Southern Indian flavours, this curry combines warm spices, ginger, tomatoes, and coconut milk to create a creamy yet light base that simmers white fish fillets to perfection.
We’ve used green beans in this recipe, but feel free to mix it up with baby spinach, broccolini, or even small cauliflower florets. Serve it over steamed rice or alongside warm naan, this curry will definitely hit the spot!
Ishtoo (South Indian Chicken Stew)
‘Ishtoo’ is the South Indian colloquial term for stew. A home-style recipe from the southern state of Kerala, this mild chicken dish with a base of fresh coconut extract is extremely popular. Some even have it for breakfast!
Lamb Shank Massaman Curry
A rich and fragrant curry featuring tender lamb shanks and creamy pumpkin, enhanced by a vibrant homemade Massaman curry paste. The slow-cooked lamb absorbs aromatic spices, while the pumpkin adds sweetness and velvety texture. Serve this delicious curry with steamed jasmine rice, making it perfect for a cozy dinner.
Miso Fish Curry & Cauliflower Rice
Miso fish curry with cauliflower rice. Perfect easy dinner for when you’re feeling like something full of flavour and minimal cals.
Mulloway Malaysian Curry
A Malaysian curry using mulloway fish, a homemade curry paste and coconut milk base, served with steamed green beans, okra, and jasmine rice.
Nalli Roganjosh
‘Roganjosh’ has rightly earned a reputation the world over as the ‘King of Curries.’ There are several versions. Even in Kashmir itself, where it hails from, it is prepared differently by different religious sects – each claiming authenticity. The following version with shanks is really hearty fare.
Palak Paneer
When you’re craving a big hit of greens, Palak Paneer is the perfect choice. A curry made with spinach simmered in a fragrant blend of spices. We whip this up whenever English spinach is cheap and in season, but feel free to mix it up with other greens like mustard greens, dandelion, kale, or silverbeet.
Paneer is a mild Indian cheese that beautifully absorbs the flavour and spices it is cooked with. It’s widely available at most supermarkets, however you’ll find a softer, creamier version at specialty shops. Serve this wholesome curry with a side of rice or flatbreads and a drizzle of yogurt, and pat yourself on the back for eating so many greens.
Quick Cabbage Curry
A quick and affordable curry perfect for new cooks. It’s a delicious and easy meal to have up your sleeve especially if there’s a quarter of a cabbage that’s been staring at you from the veggie crisper for a while!
Remember to wash the coriander roots and stems really well, and then wash them again! There’s nothing worse than a gritty curry.
Red Curry Paste (From Scratch)
A delicious and simple recipe for red curry paste, made from scratch. You’ll be using ingredients including galangal, lemongrass, and freshly grated nutmeg, which will create a delicious smell as you cook.
For speed, this recipe uses a food processor, but if you don’t have one, you can also use a mortar and pestle. Store curry paste in the fridge for up to 2 weeks or freeze for up to three months.
This amount of curry paste will be enough to make two curries. Try a chicken and pumpkin curry, a fish curry, or a tofu and vegetable curry.
Red Curry with Chicken and Pumpkin
This red curry recipe uses pumpkin as the main vegetable and chicken thighs as the protein. Serve it with steamed rice, fresh Thai basil and a sprinkle of red chilli for extra spice.
You can buy a red curry paste or try the homemade Red Curry Paste on my profile.
Simple Red Lentil Dahl
This simple dahl ticks all the boxes. Easy to make, cheap, protein-rich, and really delicious.
If you’ve never made dahl before, this is a great recipe to try. It’s a good recipe to double and batch cook so you have easy, good-for-you meals in the fridge and freezer. Serve it with steamed rice or flatbreads like naan or chapati.
Tofu Green Curry
A flavourful green curry recipe featuring tofu and a variety of vegetables, enhanced with homemade green curry paste.
Beetroot Curry with Coconut Sambal
Sri Lankan Beetroot Curry is usually served with a zesty coconut sambal, rice and dahl. Cumin rice pairs beautifully with this curry, so definitely make it, if you haven’t tried it before.
The crispy fried curry leaves add great flavour and texture, but leave them out if you don’t have them!
Chicken Katsu Curry
This Japanese dish combines crispy chicken katsu with tender potatoes and carrots in a rich, flavourful curry sauce. Served over steamed rice and topped with pickled ginger, it offers a satisfying mix of textures and flavours, making it a cozy, delicious meal perfect for any occasion.
Chicken Tikka Masala
It’s worth getting your spices out for this delicious Chicken Tikka Masala. If you’re missing a few spices, don’t worry!
Curry Chicken & Stir Fry Veggies
This dish features Curry Chicken inspired by RecipeTin Eats Satay Chicken. It’s simple, quick, and combines well with stir-fried veggies.
Duck Curry
A homemade red curry paste, simmered to perfection in a rich coconut milk base, coats tender roasted duck. Pineapple and lychee add an irresistible freshness, while a garnish of basil leaves brings everything together. Served alongside hot, steamed jasmine rice, this comforting dish warms the soul and never fails to deliver a great experience.
Easy Chicken Curry
Whether you’re craving a comforting classic or seeking an adventurous culinary experience, this chicken curry offers a delicious journey through a world of aromatic spices and tender, succulent chicken.
Eggplant and Leek Curry
This curry is creamy, fragrant, and delicious. It is a great way to use lots of vegetables and is perfect for dinner or meal prep. Perfect served with jasmine rice.
Green Curry Paste (From Scratch)
A simple recipe for Thai green curry paste made from scratch.
This recipe uses a mortar and pestle, but if you don’t have one, you can also use a food processor. Store in the fridge for up to two weeks or freeze for up to three months.
This amount of curry paste will be enough to make two curries. Try a tofu and green bean curry, a chicken curry or eggplant curry.
Green Curry with Tofu and Eggplant
A delicious vegetarian curry that uses tofu and eggplant as the main ingredients. Served with lime, fresh basil leaves, and extra chili to your liking. You can buy a green curry paste or try the homemade version on my profile.
Indian Style Fish Curry
This fish curry is a winner for dinner, and the best part? It all cooks in one pan, making it perfect for those days when you crave something wholesome and interesting but don’t want to spend hours in the kitchen. With a nod to Southern Indian flavours, this curry combines warm spices, ginger, tomatoes, and coconut milk to create a creamy yet light base that simmers white fish fillets to perfection.
We’ve used green beans in this recipe, but feel free to mix it up with baby spinach, broccolini, or even small cauliflower florets. Serve it over steamed rice or alongside warm naan, this curry will definitely hit the spot!
Ishtoo (South Indian Chicken Stew)
‘Ishtoo’ is the South Indian colloquial term for stew. A home-style recipe from the southern state of Kerala, this mild chicken dish with a base of fresh coconut extract is extremely popular. Some even have it for breakfast!
Lamb Shank Massaman Curry
A rich and fragrant curry featuring tender lamb shanks and creamy pumpkin, enhanced by a vibrant homemade Massaman curry paste. The slow-cooked lamb absorbs aromatic spices, while the pumpkin adds sweetness and velvety texture. Serve this delicious curry with steamed jasmine rice, making it perfect for a cozy dinner.
Miso Fish Curry & Cauliflower Rice
Miso fish curry with cauliflower rice. Perfect easy dinner for when you’re feeling like something full of flavour and minimal cals.
Mulloway Malaysian Curry
A Malaysian curry using mulloway fish, a homemade curry paste and coconut milk base, served with steamed green beans, okra, and jasmine rice.
Nalli Roganjosh
‘Roganjosh’ has rightly earned a reputation the world over as the ‘King of Curries.’ There are several versions. Even in Kashmir itself, where it hails from, it is prepared differently by different religious sects – each claiming authenticity. The following version with shanks is really hearty fare.
Palak Paneer
When you’re craving a big hit of greens, Palak Paneer is the perfect choice. A curry made with spinach simmered in a fragrant blend of spices. We whip this up whenever English spinach is cheap and in season, but feel free to mix it up with other greens like mustard greens, dandelion, kale, or silverbeet.
Paneer is a mild Indian cheese that beautifully absorbs the flavour and spices it is cooked with. It’s widely available at most supermarkets, however you’ll find a softer, creamier version at specialty shops. Serve this wholesome curry with a side of rice or flatbreads and a drizzle of yogurt, and pat yourself on the back for eating so many greens.
Quick Cabbage Curry
A quick and affordable curry perfect for new cooks. It’s a delicious and easy meal to have up your sleeve especially if there’s a quarter of a cabbage that’s been staring at you from the veggie crisper for a while!
Remember to wash the coriander roots and stems really well, and then wash them again! There’s nothing worse than a gritty curry.
Red Curry Paste (From Scratch)
A delicious and simple recipe for red curry paste, made from scratch. You’ll be using ingredients including galangal, lemongrass, and freshly grated nutmeg, which will create a delicious smell as you cook.
For speed, this recipe uses a food processor, but if you don’t have one, you can also use a mortar and pestle. Store curry paste in the fridge for up to 2 weeks or freeze for up to three months.
This amount of curry paste will be enough to make two curries. Try a chicken and pumpkin curry, a fish curry, or a tofu and vegetable curry.
Red Curry with Chicken and Pumpkin
This red curry recipe uses pumpkin as the main vegetable and chicken thighs as the protein. Serve it with steamed rice, fresh Thai basil and a sprinkle of red chilli for extra spice.
You can buy a red curry paste or try the homemade Red Curry Paste on my profile.
Simple Red Lentil Dahl
This simple dahl ticks all the boxes. Easy to make, cheap, protein-rich, and really delicious.
If you’ve never made dahl before, this is a great recipe to try. It’s a good recipe to double and batch cook so you have easy, good-for-you meals in the fridge and freezer. Serve it with steamed rice or flatbreads like naan or chapati.
Tofu Green Curry
A flavourful green curry recipe featuring tofu and a variety of vegetables, enhanced with homemade green curry paste.
