Olive Focaccia
You could add olives on top of your focaccia or you could fold them in like this. I think I’ll do it this way more often. Any focaccia recipe will do, but I have included a focaccia recipe I have shared previously. Simply fold in the olives.
Plage de prix : €6,00 à €11,00
Description
Step 1
In a jug add warm water, sprinkle in yeast, add sugar and stir well. Leave to rest on the bench about 5-10 mins until foamy on top.
Step 2
In a large bowl combine flour and salt, slowly pour in water/yeast mix with a spatula.
Step 3
Transfer to an oiled bowl, fold in edges 2-3 times (you can do this with a spatula or with oiled hands).
Step 4
Cover and refrigerate overnight or at room temperature for 3-4 hours.
Step 5
Grease baking dish, spread dough and fold in the olives. Rest at room temp for 1 hour.
Step 6
Preheat the oven to 220 degrees Celsius. Top with a drizzle of oil and a sprinkle of sea salt flakes.
Step 7
Bake at 220 degrees Celsius for about 25 mins.
Be the first to review “Olive Focaccia”
You must be <a href="https://epicerie.dispatche.com/my-account/">logged in</a> to post a review.
There are no reviews yet.