Avocado Toast with Green Apple & Pickled Ginger
If you’re looking to shake up your usual breakfast routine, this Avocado Toast with Green Apple and Pickled Ginger will make you want to do a happy dance for how delicious it is.
This recipe pairs beautifully with soft-boiled eggs for breakfast. However, if you want to spice things up with the slaw, try subbing the olive oil and lemon for sesame oil and rice wine vinegar, and serve with grilled chicken, fish or tofu and a side of rice for a flavourful and easy lunch or dinner.
€26,00
Description
Step 1
If eating with eggs, begin by boiling them to your desired consistency. While the eggs are boiling, complete the steps below.
Step 2
Using a mandoline or knife thinly slice the cucumber and green apple into thin rounds and then again into very thin matchsticks. Add to a large bowl. Squeeze in the juice of half a lemon and mix to stop the apple from browning.
Step 3
Pick and roughly chop the mint leaves, and then drain and roughly slice the pickled ginger into smaller pieces. Add to the bowl with the apple and mint.
Step 4
Mix everything together with a pour of olive oil, adding salt and pepper to taste. Adjust lemon, oil, salt and pepper to your liking.
Step 5
Toast and spread smashed avocado on the sourdough slices. Top with the apple, mint, and cucumber mixture. If eating with eggs, peel and serve these on the side.
Be the first to review “Avocado Toast with Green Apple & Pickled Ginger”
You must be <a href="https://epicerie.dispatche.com/my-account/">logged in</a> to post a review.
There are no reviews yet.