Brunch Bruschetta
Want to be a bit fancy but don’t want to spend hours in the kitchen? Say hello to my Brunch Bruschetta!
Description
Step 1
Preheat an oven grill to a medium heat. Using a pastry brush, paint the olive oil on both sides of each slice of ciabatta. Place the oiled ciabatta on a baking tray and toast both sides under the grill until golden. Set aside to cool.
Step 2
Generously spread the ricotta onto each piece of toast. Top with the prosciutto, fig pieces, crushed walnuts, and micro herbs if using.
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