Miso Fish Curry & Cauliflower Rice

Description

Step 1
Start by prepping all your ingredients. We used basa fillets, onion, garlic, snow peas, and cauliflower for the base.

Step 2
Brown off garlic and onions in one pan and in another, cook the cauliflower. Add fish sauce and soy sauce to the cauliflower.

Step 3
Add miso paste, oyster mushrooms, and coconut cream to the onions.

Step 4
Gently place the fish and snow peas in, along with 1 cup of water. Simmer covered for 15 minutes.

Step 5
Serve up and garnish with coriander, sesame seeds, and sliced chilli.