San Chow Bow Bowl đ đ„
A simple and healthy mid-week dish that combines a variety of vegetables with lean pork mince, seasoned with a rich sauce made from soy, oyster sauce, and shaoxing wine. Serve this flavorful mixture over rice and fresh lettuce, topped with crispy shallots and a drizzle of chili oil for added spice and texture.
Plage de prix : €5,00 Ă €45,00
Description
Step 1
Start by prepping your veggies – finely chop the carrot, onion, and mushrooms, and mince the garlic.
Step 2
Fry off veggies in a pan using 2 tbsp sesame oil for 5 minutes.
Step 3
Add in 250 g lean pork mince and cook for 5 minutes.
Step 4
Prepare the sauce by mixing 1 tbsp dark soy sauce, 2 tbsp soy sauce, 3 tbsp oyster sauce, 3 tbsp shaoxing wine, and 1 tsp honey, then add to the mixture.
Step 5
Cook for another 5 minutes, then serve in a bowl with 2 cups cooked rice, lettuce leaves, crispy shallots, and a drizzle of chili oil.
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