Tofu San Choy Bow

Description

Step 1
Heat a large pan over medium heat. Add some sesame oil, the ginger and the whites of the spring onion. Cook for a couple of minutes.

Step 2
Add in the crumbled tofu, carrot, beans, water chestnuts and the rest of the spring onions. Cook for 5 minutes or until the vegetables are cooked through.

Step 3
In a separate bowl, mix together sauce ingredients. Add the sauce to the tofu mixture and cook for a further couple of minutes. Remove from the heat.

Step 4
Prepare and wash your lettuce cups. Assemble by spooning tofu mixture into the lettuce cups. Season with sesame seeds, chilli or coriander.