Plage de prix : €7,00 à €110,00
Simple Apple, Dill and Cabbage Slaw
SKU: N/ASalads don’t need to be complicated to impress. This apple, dill, and red cabbage slaw is ideal as a weeknight side or, doubled or tripled, for a dinner party.
Serve it alongside steak, salmon, or with a hearty lentil stew. You can even pile it on top of a baked potato with sour cream for a delicious twist.
Plage de prix : €4,31 à €15,00
Simple Carrot Cake
SKU: N/AWe’re giving adorable bake sale vibes with this home-style carrot cake. Rustic, moist, and packed with grated carrots, it’s our cutest sweet treat yet. This cake is really easy to make, so if you’re new to baking, it’s a good one to try.
Orange zest, allspice, and walnuts add a beautiful earthy flavour, but can be interchanged with the spices you already have in the pantry. Try orange with ground ginger, or try a version with lemon zest and ground cardamom.
And don’t forget the best part – the cream cheese icing! Flavour the icing with orange or lemon zest, vanilla essence, or a little orange blossom.
This cake lasts well, staying moist in a container in the fridge for 5 days, so you can treat yourself all week long.
Plage de prix : €2,30 à €28,75
Simple Chicken Stew with Fennel
SKU: N/AHearty but not heavy, this chicken and vegetable stew is both comforting and nourishing. Fennel, white wine, lemon, and thyme keep this stew light but still full of rich aromatic flavours. Feel free to be flexible with the vegetables; this works just as well with all fennel, or just with potato and carrot if that’s what you have. It’s a winner in the Clove kitchen because there’s only one pot to wash up! Serve with crusty bread or couscous and lots of fresh herbs.
Plage de prix : €5,00 à €106,00
Simple Chicken Stew with Fennel
SKU: N/AHearty but not heavy, this chicken and vegetable stew is both comforting and nourishing. Fennel, white wine, lemon, and thyme keep this stew light but still full of rich aromatic flavours. Feel free to be flexible with the vegetables; this works just as well with all fennel, or just with potato and carrot if that’s what you have. It’s a winner in the Clove kitchen because there’s only one pot to wash up! Serve with crusty bread or couscous and lots of fresh herbs.
Plage de prix : €9,00 à €51,48
Simple Lamb Kafta
SKU: N/AKafta is essentially lamb mince seasoned with spices and fresh onion and parsley. It’s really easy to make from scratch, and super versatile to cook with.
This recipe makes approximately 24 skewers which will feed 6-8 people. However, if you are feeding 4, just halve the recipe, or you can make the whole amount and freeze half for another time. Simply defrost and cook as you would regular mince.
Serve it with my Lazy Salad, Yogurt Flatbread, and homemade Baba Ghanouj.
Plage de prix : €2,30 à €319,00
Simple Lentil Stew
SKU: N/AA simple lentil stew is the ultimate vegetarian comfort food. Learn this one by heart and add it to your recipes on repeat. In this version, we’ve used dried lentils but feel free to replace with 2 cans of drained lentils. The main flavours in this stew are pepper and lemon, so be generous with these ingredients. Hearty and nourishing, this stew is best served with polenta, mash or brown rice on a cold night.
€5,00
Simple Lentil Stew
SKU: N/AA simple lentil stew is the ultimate vegetarian comfort food. Learn this one by heart and add it to your recipes on repeat. In this version, we’ve used dried lentils but feel free to replace with 2 cans of drained lentils. The main flavours in this stew are pepper and lemon, so be generous with these ingredients. Hearty and nourishing, this stew is best served with polenta, mash or brown rice on a cold night.
Plage de prix : €2,30 à €121,00
Simple Minestrone Soup
SKU: N/AA simple minestrone soup that’s a staple in all Italian households. It’s a great way to use up seasonal veg, so although this recipe uses a more traditional combination, feel free to mix it up based on what’s available.
Use store-bought stock if you’re time-poor, and make it yourself if you’re looking to add depth and nutrients.
Plage de prix : €4,31 à €17,00
Simple Red Lentil Dahl
SKU: N/AThis simple dahl ticks all the boxes. Easy to make, cheap, protein-rich, and really delicious.
If you’ve never made dahl before, this is a great recipe to try. It’s a good recipe to double and batch cook so you have easy, good-for-you meals in the fridge and freezer. Serve it with steamed rice or flatbreads like naan or chapati.
Plage de prix : €5,00 à €27,00
Simple Red Lentil Dahl
SKU: N/AThis simple dahl ticks all the boxes. Easy to make, cheap, protein-rich, and really delicious.
If you’ve never made dahl before, this is a great recipe to try. It’s a good recipe to double and batch cook so you have easy, good-for-you meals in the fridge and freezer. Serve it with steamed rice or flatbreads like naan or chapati.
€5,00
Simple Red Rice
SKU: N/AIf you’re bored of plain rice, give this simple Tomato Red Rice a whirl. Perfect for taco bowls and burritos; it’s a great side with spicy chicken, a black bean dish, marinated skirt steak, or a fried egg and avocado. This version is super simple with a few staple ingredients—onion, garlic, tomato paste, and spices. The key to having perfectly fluffy Red Rice is to stick to the liquid-to-rice quantities in the recipe. While that liquid can be water, it will be even better if you use a great-tasting stock. A rich homemade chicken stock will make your Red Rice the hero of the table. Store-bought stock is absolutely fine to use; just get the best-tasting one you can find!
You can make this rice spicy with lots of fresh chilies, or leave them out to keep things mild. Serve as is, or garnish with lots of freshly chopped coriander and a squeeze of lime juice.
Plage de prix : €5,00 à €9,00
Simple Roasted Eggplant Pasta
SKU: N/AIf you need a quick and healthy recipe that requires minimal effort, look no further than this eggplant pasta. The eggplant roasts in the oven while the sauce is simmering and the pasta is boiling, so it’s a stress-free cooking experience.
One of the biggest differences between this recipe and the more traditional “Pasta alla Norma” is that the eggplant is oven roasted instead of fried, making it simpler and also slightly healthier.
Having simple pasta recipes in your repertoire means less takeaway, less spending, and better health, so jump into the kitchen and give Clove’s eggplant pasta a go.
Plage de prix : €5,00 à €9,00
Simple Tomato Sauce
SKU: N/AIf you learn to make this sauce, you’ll always have a go-to quick dinner. It can be served plain on pasta or as the sauce for cannelloni, eggplant parmigiana and so much more.
It’s impossibly simple and will replace store bought pasta sauces. This base recipe uses tomatoes, garlic and basil – but you can also use onion for extra flavour. If adding onion, cook it low and slow before adding garlic, and follow the rest of the recipe as per usual.
€3,20
Singapore Laksa Curry Noodles (Asian Home Gourmet) 60g
SKU: N/A
€3,20
Singapore Laksa Curry Noodles (Asian Home Gourmet) 60g
SKU: N/ASimple Apple, Dill and Cabbage Slaw
Salads don’t need to be complicated to impress. This apple, dill, and red cabbage slaw is ideal as a weeknight side or, doubled or tripled, for a dinner party.
Serve it alongside steak, salmon, or with a hearty lentil stew. You can even pile it on top of a baked potato with sour cream for a delicious twist.
Simple Carrot Cake
We’re giving adorable bake sale vibes with this home-style carrot cake. Rustic, moist, and packed with grated carrots, it’s our cutest sweet treat yet. This cake is really easy to make, so if you’re new to baking, it’s a good one to try.
Orange zest, allspice, and walnuts add a beautiful earthy flavour, but can be interchanged with the spices you already have in the pantry. Try orange with ground ginger, or try a version with lemon zest and ground cardamom.
And don’t forget the best part – the cream cheese icing! Flavour the icing with orange or lemon zest, vanilla essence, or a little orange blossom.
This cake lasts well, staying moist in a container in the fridge for 5 days, so you can treat yourself all week long.
Simple Chicken Stew with Fennel
Hearty but not heavy, this chicken and vegetable stew is both comforting and nourishing. Fennel, white wine, lemon, and thyme keep this stew light but still full of rich aromatic flavours. Feel free to be flexible with the vegetables; this works just as well with all fennel, or just with potato and carrot if that’s what you have. It’s a winner in the Clove kitchen because there’s only one pot to wash up! Serve with crusty bread or couscous and lots of fresh herbs.
Simple Chicken Stew with Fennel
Hearty but not heavy, this chicken and vegetable stew is both comforting and nourishing. Fennel, white wine, lemon, and thyme keep this stew light but still full of rich aromatic flavours. Feel free to be flexible with the vegetables; this works just as well with all fennel, or just with potato and carrot if that’s what you have. It’s a winner in the Clove kitchen because there’s only one pot to wash up! Serve with crusty bread or couscous and lots of fresh herbs.
Simple Lamb Kafta
Kafta is essentially lamb mince seasoned with spices and fresh onion and parsley. It’s really easy to make from scratch, and super versatile to cook with.
This recipe makes approximately 24 skewers which will feed 6-8 people. However, if you are feeding 4, just halve the recipe, or you can make the whole amount and freeze half for another time. Simply defrost and cook as you would regular mince.
Serve it with my Lazy Salad, Yogurt Flatbread, and homemade Baba Ghanouj.
Simple Lentil Stew
A simple lentil stew is the ultimate vegetarian comfort food. Learn this one by heart and add it to your recipes on repeat. In this version, we’ve used dried lentils but feel free to replace with 2 cans of drained lentils. The main flavours in this stew are pepper and lemon, so be generous with these ingredients. Hearty and nourishing, this stew is best served with polenta, mash or brown rice on a cold night.
Simple Lentil Stew
A simple lentil stew is the ultimate vegetarian comfort food. Learn this one by heart and add it to your recipes on repeat. In this version, we’ve used dried lentils but feel free to replace with 2 cans of drained lentils. The main flavours in this stew are pepper and lemon, so be generous with these ingredients. Hearty and nourishing, this stew is best served with polenta, mash or brown rice on a cold night.
Simple Minestrone Soup
A simple minestrone soup that’s a staple in all Italian households. It’s a great way to use up seasonal veg, so although this recipe uses a more traditional combination, feel free to mix it up based on what’s available.
Use store-bought stock if you’re time-poor, and make it yourself if you’re looking to add depth and nutrients.
Simple Red Lentil Dahl
This simple dahl ticks all the boxes. Easy to make, cheap, protein-rich, and really delicious.
If you’ve never made dahl before, this is a great recipe to try. It’s a good recipe to double and batch cook so you have easy, good-for-you meals in the fridge and freezer. Serve it with steamed rice or flatbreads like naan or chapati.
Simple Red Lentil Dahl
This simple dahl ticks all the boxes. Easy to make, cheap, protein-rich, and really delicious.
If you’ve never made dahl before, this is a great recipe to try. It’s a good recipe to double and batch cook so you have easy, good-for-you meals in the fridge and freezer. Serve it with steamed rice or flatbreads like naan or chapati.
Simple Red Rice
If you’re bored of plain rice, give this simple Tomato Red Rice a whirl. Perfect for taco bowls and burritos; it’s a great side with spicy chicken, a black bean dish, marinated skirt steak, or a fried egg and avocado. This version is super simple with a few staple ingredients—onion, garlic, tomato paste, and spices. The key to having perfectly fluffy Red Rice is to stick to the liquid-to-rice quantities in the recipe. While that liquid can be water, it will be even better if you use a great-tasting stock. A rich homemade chicken stock will make your Red Rice the hero of the table. Store-bought stock is absolutely fine to use; just get the best-tasting one you can find!
You can make this rice spicy with lots of fresh chilies, or leave them out to keep things mild. Serve as is, or garnish with lots of freshly chopped coriander and a squeeze of lime juice.
Simple Roasted Eggplant Pasta
If you need a quick and healthy recipe that requires minimal effort, look no further than this eggplant pasta. The eggplant roasts in the oven while the sauce is simmering and the pasta is boiling, so it’s a stress-free cooking experience.
One of the biggest differences between this recipe and the more traditional “Pasta alla Norma” is that the eggplant is oven roasted instead of fried, making it simpler and also slightly healthier.
Having simple pasta recipes in your repertoire means less takeaway, less spending, and better health, so jump into the kitchen and give Clove’s eggplant pasta a go.
Simple Tomato Sauce
If you learn to make this sauce, you’ll always have a go-to quick dinner. It can be served plain on pasta or as the sauce for cannelloni, eggplant parmigiana and so much more.
It’s impossibly simple and will replace store bought pasta sauces. This base recipe uses tomatoes, garlic and basil – but you can also use onion for extra flavour. If adding onion, cook it low and slow before adding garlic, and follow the rest of the recipe as per usual.
Singapore Laksa Curry Noodles (Asian Home Gourmet) 60g
Singapore Laksa Curry Noodles (Asian Home Gourmet) 60g
Sirop de glucose
SKU: N/ASimple Apple, Dill and Cabbage Slaw
Salads don’t need to be complicated to impress. This apple, dill, and red cabbage slaw is ideal as a weeknight side or, doubled or tripled, for a dinner party.
Serve it alongside steak, salmon, or with a hearty lentil stew. You can even pile it on top of a baked potato with sour cream for a delicious twist.
Simple Carrot Cake
We’re giving adorable bake sale vibes with this home-style carrot cake. Rustic, moist, and packed with grated carrots, it’s our cutest sweet treat yet. This cake is really easy to make, so if you’re new to baking, it’s a good one to try.
Orange zest, allspice, and walnuts add a beautiful earthy flavour, but can be interchanged with the spices you already have in the pantry. Try orange with ground ginger, or try a version with lemon zest and ground cardamom.
And don’t forget the best part – the cream cheese icing! Flavour the icing with orange or lemon zest, vanilla essence, or a little orange blossom.
This cake lasts well, staying moist in a container in the fridge for 5 days, so you can treat yourself all week long.
Simple Chicken Stew with Fennel
Hearty but not heavy, this chicken and vegetable stew is both comforting and nourishing. Fennel, white wine, lemon, and thyme keep this stew light but still full of rich aromatic flavours. Feel free to be flexible with the vegetables; this works just as well with all fennel, or just with potato and carrot if that’s what you have. It’s a winner in the Clove kitchen because there’s only one pot to wash up! Serve with crusty bread or couscous and lots of fresh herbs.
Simple Chicken Stew with Fennel
Hearty but not heavy, this chicken and vegetable stew is both comforting and nourishing. Fennel, white wine, lemon, and thyme keep this stew light but still full of rich aromatic flavours. Feel free to be flexible with the vegetables; this works just as well with all fennel, or just with potato and carrot if that’s what you have. It’s a winner in the Clove kitchen because there’s only one pot to wash up! Serve with crusty bread or couscous and lots of fresh herbs.
Simple Lamb Kafta
Kafta is essentially lamb mince seasoned with spices and fresh onion and parsley. It’s really easy to make from scratch, and super versatile to cook with.
This recipe makes approximately 24 skewers which will feed 6-8 people. However, if you are feeding 4, just halve the recipe, or you can make the whole amount and freeze half for another time. Simply defrost and cook as you would regular mince.
Serve it with my Lazy Salad, Yogurt Flatbread, and homemade Baba Ghanouj.
Simple Lentil Stew
A simple lentil stew is the ultimate vegetarian comfort food. Learn this one by heart and add it to your recipes on repeat. In this version, we’ve used dried lentils but feel free to replace with 2 cans of drained lentils. The main flavours in this stew are pepper and lemon, so be generous with these ingredients. Hearty and nourishing, this stew is best served with polenta, mash or brown rice on a cold night.
Simple Lentil Stew
A simple lentil stew is the ultimate vegetarian comfort food. Learn this one by heart and add it to your recipes on repeat. In this version, we’ve used dried lentils but feel free to replace with 2 cans of drained lentils. The main flavours in this stew are pepper and lemon, so be generous with these ingredients. Hearty and nourishing, this stew is best served with polenta, mash or brown rice on a cold night.
Simple Minestrone Soup
A simple minestrone soup that’s a staple in all Italian households. It’s a great way to use up seasonal veg, so although this recipe uses a more traditional combination, feel free to mix it up based on what’s available.
Use store-bought stock if you’re time-poor, and make it yourself if you’re looking to add depth and nutrients.
Simple Red Lentil Dahl
This simple dahl ticks all the boxes. Easy to make, cheap, protein-rich, and really delicious.
If you’ve never made dahl before, this is a great recipe to try. It’s a good recipe to double and batch cook so you have easy, good-for-you meals in the fridge and freezer. Serve it with steamed rice or flatbreads like naan or chapati.
Simple Red Lentil Dahl
This simple dahl ticks all the boxes. Easy to make, cheap, protein-rich, and really delicious.
If you’ve never made dahl before, this is a great recipe to try. It’s a good recipe to double and batch cook so you have easy, good-for-you meals in the fridge and freezer. Serve it with steamed rice or flatbreads like naan or chapati.
Simple Red Rice
If you’re bored of plain rice, give this simple Tomato Red Rice a whirl. Perfect for taco bowls and burritos; it’s a great side with spicy chicken, a black bean dish, marinated skirt steak, or a fried egg and avocado. This version is super simple with a few staple ingredients—onion, garlic, tomato paste, and spices. The key to having perfectly fluffy Red Rice is to stick to the liquid-to-rice quantities in the recipe. While that liquid can be water, it will be even better if you use a great-tasting stock. A rich homemade chicken stock will make your Red Rice the hero of the table. Store-bought stock is absolutely fine to use; just get the best-tasting one you can find!
You can make this rice spicy with lots of fresh chilies, or leave them out to keep things mild. Serve as is, or garnish with lots of freshly chopped coriander and a squeeze of lime juice.
Simple Roasted Eggplant Pasta
If you need a quick and healthy recipe that requires minimal effort, look no further than this eggplant pasta. The eggplant roasts in the oven while the sauce is simmering and the pasta is boiling, so it’s a stress-free cooking experience.
One of the biggest differences between this recipe and the more traditional “Pasta alla Norma” is that the eggplant is oven roasted instead of fried, making it simpler and also slightly healthier.
Having simple pasta recipes in your repertoire means less takeaway, less spending, and better health, so jump into the kitchen and give Clove’s eggplant pasta a go.
Simple Tomato Sauce
If you learn to make this sauce, you’ll always have a go-to quick dinner. It can be served plain on pasta or as the sauce for cannelloni, eggplant parmigiana and so much more.
It’s impossibly simple and will replace store bought pasta sauces. This base recipe uses tomatoes, garlic and basil – but you can also use onion for extra flavour. If adding onion, cook it low and slow before adding garlic, and follow the rest of the recipe as per usual.
Simple Apple, Dill and Cabbage Slaw
Salads don’t need to be complicated to impress. This apple, dill, and red cabbage slaw is ideal as a weeknight side or, doubled or tripled, for a dinner party.
Serve it alongside steak, salmon, or with a hearty lentil stew. You can even pile it on top of a baked potato with sour cream for a delicious twist.
Simple Carrot Cake
We’re giving adorable bake sale vibes with this home-style carrot cake. Rustic, moist, and packed with grated carrots, it’s our cutest sweet treat yet. This cake is really easy to make, so if you’re new to baking, it’s a good one to try.
Orange zest, allspice, and walnuts add a beautiful earthy flavour, but can be interchanged with the spices you already have in the pantry. Try orange with ground ginger, or try a version with lemon zest and ground cardamom.
And don’t forget the best part – the cream cheese icing! Flavour the icing with orange or lemon zest, vanilla essence, or a little orange blossom.
This cake lasts well, staying moist in a container in the fridge for 5 days, so you can treat yourself all week long.
Simple Chicken Stew with Fennel
Hearty but not heavy, this chicken and vegetable stew is both comforting and nourishing. Fennel, white wine, lemon, and thyme keep this stew light but still full of rich aromatic flavours. Feel free to be flexible with the vegetables; this works just as well with all fennel, or just with potato and carrot if that’s what you have. It’s a winner in the Clove kitchen because there’s only one pot to wash up! Serve with crusty bread or couscous and lots of fresh herbs.
Simple Chicken Stew with Fennel
Hearty but not heavy, this chicken and vegetable stew is both comforting and nourishing. Fennel, white wine, lemon, and thyme keep this stew light but still full of rich aromatic flavours. Feel free to be flexible with the vegetables; this works just as well with all fennel, or just with potato and carrot if that’s what you have. It’s a winner in the Clove kitchen because there’s only one pot to wash up! Serve with crusty bread or couscous and lots of fresh herbs.
Simple Lamb Kafta
Kafta is essentially lamb mince seasoned with spices and fresh onion and parsley. It’s really easy to make from scratch, and super versatile to cook with.
This recipe makes approximately 24 skewers which will feed 6-8 people. However, if you are feeding 4, just halve the recipe, or you can make the whole amount and freeze half for another time. Simply defrost and cook as you would regular mince.
Serve it with my Lazy Salad, Yogurt Flatbread, and homemade Baba Ghanouj.
Simple Lentil Stew
A simple lentil stew is the ultimate vegetarian comfort food. Learn this one by heart and add it to your recipes on repeat. In this version, we’ve used dried lentils but feel free to replace with 2 cans of drained lentils. The main flavours in this stew are pepper and lemon, so be generous with these ingredients. Hearty and nourishing, this stew is best served with polenta, mash or brown rice on a cold night.
Simple Lentil Stew
A simple lentil stew is the ultimate vegetarian comfort food. Learn this one by heart and add it to your recipes on repeat. In this version, we’ve used dried lentils but feel free to replace with 2 cans of drained lentils. The main flavours in this stew are pepper and lemon, so be generous with these ingredients. Hearty and nourishing, this stew is best served with polenta, mash or brown rice on a cold night.
Simple Minestrone Soup
A simple minestrone soup that’s a staple in all Italian households. It’s a great way to use up seasonal veg, so although this recipe uses a more traditional combination, feel free to mix it up based on what’s available.
Use store-bought stock if you’re time-poor, and make it yourself if you’re looking to add depth and nutrients.
Simple Red Lentil Dahl
This simple dahl ticks all the boxes. Easy to make, cheap, protein-rich, and really delicious.
If you’ve never made dahl before, this is a great recipe to try. It’s a good recipe to double and batch cook so you have easy, good-for-you meals in the fridge and freezer. Serve it with steamed rice or flatbreads like naan or chapati.
Simple Red Lentil Dahl
This simple dahl ticks all the boxes. Easy to make, cheap, protein-rich, and really delicious.
If you’ve never made dahl before, this is a great recipe to try. It’s a good recipe to double and batch cook so you have easy, good-for-you meals in the fridge and freezer. Serve it with steamed rice or flatbreads like naan or chapati.
Simple Red Rice
If you’re bored of plain rice, give this simple Tomato Red Rice a whirl. Perfect for taco bowls and burritos; it’s a great side with spicy chicken, a black bean dish, marinated skirt steak, or a fried egg and avocado. This version is super simple with a few staple ingredients—onion, garlic, tomato paste, and spices. The key to having perfectly fluffy Red Rice is to stick to the liquid-to-rice quantities in the recipe. While that liquid can be water, it will be even better if you use a great-tasting stock. A rich homemade chicken stock will make your Red Rice the hero of the table. Store-bought stock is absolutely fine to use; just get the best-tasting one you can find!
You can make this rice spicy with lots of fresh chilies, or leave them out to keep things mild. Serve as is, or garnish with lots of freshly chopped coriander and a squeeze of lime juice.
Simple Roasted Eggplant Pasta
If you need a quick and healthy recipe that requires minimal effort, look no further than this eggplant pasta. The eggplant roasts in the oven while the sauce is simmering and the pasta is boiling, so it’s a stress-free cooking experience.
One of the biggest differences between this recipe and the more traditional “Pasta alla Norma” is that the eggplant is oven roasted instead of fried, making it simpler and also slightly healthier.
Having simple pasta recipes in your repertoire means less takeaway, less spending, and better health, so jump into the kitchen and give Clove’s eggplant pasta a go.
Simple Tomato Sauce
If you learn to make this sauce, you’ll always have a go-to quick dinner. It can be served plain on pasta or as the sauce for cannelloni, eggplant parmigiana and so much more.
It’s impossibly simple and will replace store bought pasta sauces. This base recipe uses tomatoes, garlic and basil – but you can also use onion for extra flavour. If adding onion, cook it low and slow before adding garlic, and follow the rest of the recipe as per usual.
