€50,00
Storm Tea Organic Handcrafted Estate Breakfast Loose Leaf Tea Caddy 100g
SKU: N/AAjouter au panier
Plage de prix : €4,31 à €42,00
Strawberry Macadamia Crumble
SKU: N/AThis strawberry apple crumble is all about that golden, crunchy topping—made even better with buttery, toasty macadamia nuts. They add the perfect bit of crunch and richness to balance the jammy, sweet-tart fruit underneath. It’s the kind of dessert that feels effortlessly special, whether you’re serving it warm with ice cream or sneaking a spoonful straight from the dish (no judgment!). If you love a classic crumble but want to take it up a notch, the macadamias make all the difference.
€8,00
Strawberry, Rhubarb & Rose Jam
SKU: N/AThis is a perfect fruity jam for buttered toast, for scones, to use in the middle of a sponge cake, or to make jam drops with. It’s a softer-set jam, with a bright colour and a nice sweet but tart flavour.
€20,00
Stuffed Cherry Chili Peppers Trio: Tuna, Anchovies and Capers, Pecorino Cheese 170 gr x 3
SKU: N/AAjouter au panier
€20,00
Stuffed Cherry Chili Peppers Trio: Tuna, Anchovies and Capers, Pecorino Cheese 170 gr x 3
SKU: N/AAjouter au panier
€20,00
Stuffed Cherry Chili Peppers Trio: Tuna, Anchovies and Capers, Pecorino Cheese 170 gr x 3
SKU: N/AAjouter au panier
Plage de prix : €2,88 à €9,00
Stuffed Eggplants (Melanzane Ripieni)
SKU: N/AMelanzane Ripieni, or Stuffed Eggplants, are a cherished dish in southern Italy, particularly popular for their flavorful and hearty combination of ingredients. This recipe calls for small eggplants, ideally on the smaller side, to be used as they are easier to handle and cook more evenly. The filling is a savory blend of pork and veal mince combined with fresh parsley, basil, and an optional touch of garlic for those who prefer a hint of its robust flavor.
The eggplants are first boiled to soften the insides before they are hollowed out. The flesh is then cooked with onions and herbs until it reaches a soft, homogeneous consistency. This cooked mixture is combined with breadcrumbs, parmesan or pecorino cheese, and eggs to create a rich, flavorful filling. The mixture is then stuffed back into the eggplant shells and topped with a simple sauce made from passata and herbs, before being baked until tender. This traditional dish is highly versatile, making it suitable for enjoying warm directly out of the oven or cold the following day. It also holds up well to freezing, allowing for convenient preparation in advance for future cravings. Perfect for sharing a taste of nonna’s kitchen, Melanzane Ripieni embodies the heart and soul of home-cooked Italian cuisine.
Plage de prix : €5,00 à €9,00
Stuffed Peppers
SKU: N/AAt Clove, we love to sing the praises of seasonal vegetables. When the peppers are shining red, we start stuffing them. If you’re looking for a standout meal for a family dinner or an impressive dish to take to a friend’s gathering, give these Stuffed Peppers a try. Imagine sweet charred peppers filled with delicious spiced meat and rice, pine nuts, and lots of fresh herbs, then oven-baked to perfection in a rich tomato sauce – it’s a beautiful dish – colourful, comforting, and oh-so nourishing.
Stuffing vegetables might sound fiddly and hard, but it’s surprisingly easy and well worth it. To make things easier, you can prepare the filling a day in advance, which makes the final assembly a breeze.
Serve these hot or at room temperature with some grilled flatbreads and a yummy garlicky yoghurt. As a summer staple in the Clove Kitchen, we can vouch for how satisfying this meal is.
€19,00
Sua Maestà Denso Dolce Condiment with Balsamic Vinegar of Modena PGI aged in barrels 250 ml
SKU: N/AAjouter au panier
€19,00
Sua Maestà Denso Dolce Condiment with Balsamic Vinegar of Modena PGI aged in barrels 250 ml
SKU: N/AAjouter au panier
€24,00
Sua Maestà Denso Dolce Condiment with Balsamic Vinegar of Modena PGI in gift box 250 ml
SKU: N/AAjouter au panier
Strawberry Extra Jam 350 gr
SKU: N/AStrawberry Extra Jam 350 gr
SKU: N/AStrawberry Macadamia Crumble
This strawberry apple crumble is all about that golden, crunchy topping—made even better with buttery, toasty macadamia nuts. They add the perfect bit of crunch and richness to balance the jammy, sweet-tart fruit underneath. It’s the kind of dessert that feels effortlessly special, whether you’re serving it warm with ice cream or sneaking a spoonful straight from the dish (no judgment!). If you love a classic crumble but want to take it up a notch, the macadamias make all the difference.
Strawberry, Rhubarb & Rose Jam
This is a perfect fruity jam for buttered toast, for scones, to use in the middle of a sponge cake, or to make jam drops with. It’s a softer-set jam, with a bright colour and a nice sweet but tart flavour.
Stuffed Eggplants (Melanzane Ripieni)
Melanzane Ripieni, or Stuffed Eggplants, are a cherished dish in southern Italy, particularly popular for their flavorful and hearty combination of ingredients. This recipe calls for small eggplants, ideally on the smaller side, to be used as they are easier to handle and cook more evenly. The filling is a savory blend of pork and veal mince combined with fresh parsley, basil, and an optional touch of garlic for those who prefer a hint of its robust flavor.
The eggplants are first boiled to soften the insides before they are hollowed out. The flesh is then cooked with onions and herbs until it reaches a soft, homogeneous consistency. This cooked mixture is combined with breadcrumbs, parmesan or pecorino cheese, and eggs to create a rich, flavorful filling. The mixture is then stuffed back into the eggplant shells and topped with a simple sauce made from passata and herbs, before being baked until tender. This traditional dish is highly versatile, making it suitable for enjoying warm directly out of the oven or cold the following day. It also holds up well to freezing, allowing for convenient preparation in advance for future cravings. Perfect for sharing a taste of nonna’s kitchen, Melanzane Ripieni embodies the heart and soul of home-cooked Italian cuisine.
Stuffed Peppers
At Clove, we love to sing the praises of seasonal vegetables. When the peppers are shining red, we start stuffing them. If you’re looking for a standout meal for a family dinner or an impressive dish to take to a friend’s gathering, give these Stuffed Peppers a try. Imagine sweet charred peppers filled with delicious spiced meat and rice, pine nuts, and lots of fresh herbs, then oven-baked to perfection in a rich tomato sauce – it’s a beautiful dish – colourful, comforting, and oh-so nourishing.
Stuffing vegetables might sound fiddly and hard, but it’s surprisingly easy and well worth it. To make things easier, you can prepare the filling a day in advance, which makes the final assembly a breeze.
Serve these hot or at room temperature with some grilled flatbreads and a yummy garlicky yoghurt. As a summer staple in the Clove Kitchen, we can vouch for how satisfying this meal is.
Sucette Guimauve Dinosaure
SKU: N/ASucette Guimauve Dinosaure
SKU: N/A
Sucette Guimauve Pat Patrouille
SKU: N/ASucette Guimauve Pat Patrouille
SKU: N/A
Sucette Ice Lolly
SKU: N/ASucette Ice Lolly
SKU: N/AStrawberry Macadamia Crumble
This strawberry apple crumble is all about that golden, crunchy topping—made even better with buttery, toasty macadamia nuts. They add the perfect bit of crunch and richness to balance the jammy, sweet-tart fruit underneath. It’s the kind of dessert that feels effortlessly special, whether you’re serving it warm with ice cream or sneaking a spoonful straight from the dish (no judgment!). If you love a classic crumble but want to take it up a notch, the macadamias make all the difference.
Strawberry, Rhubarb & Rose Jam
This is a perfect fruity jam for buttered toast, for scones, to use in the middle of a sponge cake, or to make jam drops with. It’s a softer-set jam, with a bright colour and a nice sweet but tart flavour.
Stuffed Eggplants (Melanzane Ripieni)
Melanzane Ripieni, or Stuffed Eggplants, are a cherished dish in southern Italy, particularly popular for their flavorful and hearty combination of ingredients. This recipe calls for small eggplants, ideally on the smaller side, to be used as they are easier to handle and cook more evenly. The filling is a savory blend of pork and veal mince combined with fresh parsley, basil, and an optional touch of garlic for those who prefer a hint of its robust flavor.
The eggplants are first boiled to soften the insides before they are hollowed out. The flesh is then cooked with onions and herbs until it reaches a soft, homogeneous consistency. This cooked mixture is combined with breadcrumbs, parmesan or pecorino cheese, and eggs to create a rich, flavorful filling. The mixture is then stuffed back into the eggplant shells and topped with a simple sauce made from passata and herbs, before being baked until tender. This traditional dish is highly versatile, making it suitable for enjoying warm directly out of the oven or cold the following day. It also holds up well to freezing, allowing for convenient preparation in advance for future cravings. Perfect for sharing a taste of nonna’s kitchen, Melanzane Ripieni embodies the heart and soul of home-cooked Italian cuisine.
Stuffed Peppers
At Clove, we love to sing the praises of seasonal vegetables. When the peppers are shining red, we start stuffing them. If you’re looking for a standout meal for a family dinner or an impressive dish to take to a friend’s gathering, give these Stuffed Peppers a try. Imagine sweet charred peppers filled with delicious spiced meat and rice, pine nuts, and lots of fresh herbs, then oven-baked to perfection in a rich tomato sauce – it’s a beautiful dish – colourful, comforting, and oh-so nourishing.
Stuffing vegetables might sound fiddly and hard, but it’s surprisingly easy and well worth it. To make things easier, you can prepare the filling a day in advance, which makes the final assembly a breeze.
Serve these hot or at room temperature with some grilled flatbreads and a yummy garlicky yoghurt. As a summer staple in the Clove Kitchen, we can vouch for how satisfying this meal is.
Strawberry Macadamia Crumble
This strawberry apple crumble is all about that golden, crunchy topping—made even better with buttery, toasty macadamia nuts. They add the perfect bit of crunch and richness to balance the jammy, sweet-tart fruit underneath. It’s the kind of dessert that feels effortlessly special, whether you’re serving it warm with ice cream or sneaking a spoonful straight from the dish (no judgment!). If you love a classic crumble but want to take it up a notch, the macadamias make all the difference.
Strawberry, Rhubarb & Rose Jam
This is a perfect fruity jam for buttered toast, for scones, to use in the middle of a sponge cake, or to make jam drops with. It’s a softer-set jam, with a bright colour and a nice sweet but tart flavour.
Stuffed Eggplants (Melanzane Ripieni)
Melanzane Ripieni, or Stuffed Eggplants, are a cherished dish in southern Italy, particularly popular for their flavorful and hearty combination of ingredients. This recipe calls for small eggplants, ideally on the smaller side, to be used as they are easier to handle and cook more evenly. The filling is a savory blend of pork and veal mince combined with fresh parsley, basil, and an optional touch of garlic for those who prefer a hint of its robust flavor.
The eggplants are first boiled to soften the insides before they are hollowed out. The flesh is then cooked with onions and herbs until it reaches a soft, homogeneous consistency. This cooked mixture is combined with breadcrumbs, parmesan or pecorino cheese, and eggs to create a rich, flavorful filling. The mixture is then stuffed back into the eggplant shells and topped with a simple sauce made from passata and herbs, before being baked until tender. This traditional dish is highly versatile, making it suitable for enjoying warm directly out of the oven or cold the following day. It also holds up well to freezing, allowing for convenient preparation in advance for future cravings. Perfect for sharing a taste of nonna’s kitchen, Melanzane Ripieni embodies the heart and soul of home-cooked Italian cuisine.
Stuffed Peppers
At Clove, we love to sing the praises of seasonal vegetables. When the peppers are shining red, we start stuffing them. If you’re looking for a standout meal for a family dinner or an impressive dish to take to a friend’s gathering, give these Stuffed Peppers a try. Imagine sweet charred peppers filled with delicious spiced meat and rice, pine nuts, and lots of fresh herbs, then oven-baked to perfection in a rich tomato sauce – it’s a beautiful dish – colourful, comforting, and oh-so nourishing.
Stuffing vegetables might sound fiddly and hard, but it’s surprisingly easy and well worth it. To make things easier, you can prepare the filling a day in advance, which makes the final assembly a breeze.
Serve these hot or at room temperature with some grilled flatbreads and a yummy garlicky yoghurt. As a summer staple in the Clove Kitchen, we can vouch for how satisfying this meal is.
