Plage de prix : €5,00 à €6,00
Summer Harvest Lasagne
SKU: N/AThis lasagne is gobbled up every time it hits the table and it appears the kids haven’t cottoned on to the fact that it’s full of their most-hated vegetables – eggplants and zucchini!
The base is a ratatouille, which you need about 3-4 cups of. We suggest making a big batch of ratatouille on the weekend and then make this lasagne a day or two later. Most of the work is done, so all you need to do is assemble and cook.
You can leave the ratatouille nice and chunky, or blitz it in the food processor if you’re trying to disguise any vegetables.
Plage de prix : €15,00 à €28,75
Summer Pavlova
SKU: N/ANothing says summer celebration like a homemade pavlova. This family recipe is tried and tested by multiple generations, so we know it works! It’s easy to make and charmingly rustic, so there’s no need to be afraid. When piled high with cream and beautiful summer fruits, no one cares about a little crack or a slightly wonky circle.
Before you get started read the Author’s notes below for pavlova tricks and tips.
Suma Pesto Rouge Bio 190g
SKU: N/A
Suma Purée de Tomate Bio 200g
SKU: N/A
Suma Purée de Tomate Bio 200g
SKU: N/ASuma Purée de Tomate Bio 200g
SKU: N/A
Suma Riz Basmati Blanc
SKU: N/A
Suma Riz Basmati Blanc 500g
SKU: N/ASuma Riz Basmati Blanc 500g
SKU: N/A
Suma Sirop d’Agave Bio 250ml
SKU: N/A
Suma Sirop d’Agave Bio 5l
SKU: N/A
Suma Sucre Glace Bio Vegan, 500g
SKU: N/A
Suma Sucre Glace Bio Vegan, 500g
SKU: N/A
Sumac
SKU: N/ASumac
SKU: N/ASumac
SKU: N/ASummer Harvest Lasagne
This lasagne is gobbled up every time it hits the table and it appears the kids haven’t cottoned on to the fact that it’s full of their most-hated vegetables – eggplants and zucchini!
The base is a ratatouille, which you need about 3-4 cups of. We suggest making a big batch of ratatouille on the weekend and then make this lasagne a day or two later. Most of the work is done, so all you need to do is assemble and cook.
You can leave the ratatouille nice and chunky, or blitz it in the food processor if you’re trying to disguise any vegetables.
Summer Pavlova
Nothing says summer celebration like a homemade pavlova. This family recipe is tried and tested by multiple generations, so we know it works! It’s easy to make and charmingly rustic, so there’s no need to be afraid. When piled high with cream and beautiful summer fruits, no one cares about a little crack or a slightly wonky circle.
Before you get started read the Author’s notes below for pavlova tricks and tips.
Summer Truffle Slices 180 gr
SKU: N/ASummer Truffle Slices 180 gr
SKU: N/A
Summer Truffle Slices 80 gr
SKU: N/ASummer Truffle Slices 80 gr
SKU: N/ASummer Harvest Lasagne
This lasagne is gobbled up every time it hits the table and it appears the kids haven’t cottoned on to the fact that it’s full of their most-hated vegetables – eggplants and zucchini!
The base is a ratatouille, which you need about 3-4 cups of. We suggest making a big batch of ratatouille on the weekend and then make this lasagne a day or two later. Most of the work is done, so all you need to do is assemble and cook.
You can leave the ratatouille nice and chunky, or blitz it in the food processor if you’re trying to disguise any vegetables.
Summer Pavlova
Nothing says summer celebration like a homemade pavlova. This family recipe is tried and tested by multiple generations, so we know it works! It’s easy to make and charmingly rustic, so there’s no need to be afraid. When piled high with cream and beautiful summer fruits, no one cares about a little crack or a slightly wonky circle.
Before you get started read the Author’s notes below for pavlova tricks and tips.
Summer Harvest Lasagne
This lasagne is gobbled up every time it hits the table and it appears the kids haven’t cottoned on to the fact that it’s full of their most-hated vegetables – eggplants and zucchini!
The base is a ratatouille, which you need about 3-4 cups of. We suggest making a big batch of ratatouille on the weekend and then make this lasagne a day or two later. Most of the work is done, so all you need to do is assemble and cook.
You can leave the ratatouille nice and chunky, or blitz it in the food processor if you’re trying to disguise any vegetables.
Summer Pavlova
Nothing says summer celebration like a homemade pavlova. This family recipe is tried and tested by multiple generations, so we know it works! It’s easy to make and charmingly rustic, so there’s no need to be afraid. When piled high with cream and beautiful summer fruits, no one cares about a little crack or a slightly wonky circle.
Before you get started read the Author’s notes below for pavlova tricks and tips.
