€8,00
Bolinha de 4 Queijo Congelada / Frozen 4 Cheese Croquette SNIP SNACK – 15un
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€8,00
Bolinha de 4 Queijo Congelada / Frozen 4 Cheese Croquette SNIP SNACK – 15un
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€8,00
Bolinha de 4 Queijo Congelada / Frozen 4 Cheese Croquette SNIP SNACK – 15un
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€26,00
Bolinha de 4 Queijos Congelada / Frozen 4 Cheese Croquette BETH’S – 50un
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€26,00
Bolinha de 4 Queijos Congelada / Frozen 4 Cheese Croquette BETH’S – 50un
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€26,00
Bolinha de 4 Queijos Congelada / Frozen 4 Cheese Croquette BETH’S – 50un
SKU: N/AAjouter au panier
€26,00
Bolinha de 4 Queijos Congelada / Frozen 4 Cheese Croquette SNIP SNACK – 50un
SKU: N/AAjouter au panier
€26,00
Bolinha de 4 Queijos Congelada / Frozen 4 Cheese Croquette SNIP SNACK – 50un
SKU: N/AAjouter au panier
€26,00
Bolinha de 4 Queijos Congelada / Frozen 4 Cheese Croquette SNIP SNACK – 50un
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€4,00
Bolo de Cenoura com Chocolate / Carrot Cake with Chocolate LIFE’S SWEET – 250g
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€6,00
Bolo de Chocolate com Confetti / Chocolate Cake with Confete ORE LIETE – 110g
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€6,00
Bolo de Chocolate com Confetti / Chocolate Cake with Confete ORE LIETE – 110g
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Plage de prix : €2,88 à €5,00
Bolognese Sauce
SKU: N/AThis recipe for Bolognese sauce is a family favorite and is great for making ahead and freezing for a quick and easy dinner. The dish is made by cooking a mixture of olive oil, finely chopped onion, crushed garlic, grated carrot, and sliced celery in a saucepan until the onion has softened. Then, pork and veal mince (or beef) is added and browned before tomato passata, water, and milk are mixed in. The sauce is brought to a boil and simmered, covered, for 30-45 minutes and then uncovered for an additional 10-15 minutes to thicken.
Bolet & Cèpe Séchés
SKU: N/ABolet & Cèpe Séchés
SKU: N/A
Bolognese Sauce
This recipe for Bolognese sauce is a family favorite and is great for making ahead and freezing for a quick and easy dinner. The dish is made by cooking a mixture of olive oil, finely chopped onion, crushed garlic, grated carrot, and sliced celery in a saucepan until the onion has softened. Then, pork and veal mince (or beef) is added and browned before tomato passata, water, and milk are mixed in. The sauce is brought to a boil and simmered, covered, for 30-45 minutes and then uncovered for an additional 10-15 minutes to thicken.
Bolognese Sauce
This recipe for Bolognese sauce is a family favorite and is great for making ahead and freezing for a quick and easy dinner. The dish is made by cooking a mixture of olive oil, finely chopped onion, crushed garlic, grated carrot, and sliced celery in a saucepan until the onion has softened. Then, pork and veal mince (or beef) is added and browned before tomato passata, water, and milk are mixed in. The sauce is brought to a boil and simmered, covered, for 30-45 minutes and then uncovered for an additional 10-15 minutes to thicken.
Bolognese Sauce
This recipe for Bolognese sauce is a family favorite and is great for making ahead and freezing for a quick and easy dinner. The dish is made by cooking a mixture of olive oil, finely chopped onion, crushed garlic, grated carrot, and sliced celery in a saucepan until the onion has softened. Then, pork and veal mince (or beef) is added and browned before tomato passata, water, and milk are mixed in. The sauce is brought to a boil and simmered, covered, for 30-45 minutes and then uncovered for an additional 10-15 minutes to thicken.
