Breakfast Burrito: Potato, Egg, and Avocado
SKU: N/AMake breakfast burritos when you have leftover boiled or roasted potatoes. By reheating cooked potatoes, they have more resistant starches, which is very good for the bacteria in your gut!
This breakfast burrito is on the greener side, with plenty of avocado, coriander, and green hot sauce. But make it your own by adding cheese, rice, beans, or handfuls of baby spinach.
Breakfast Egg Muffins
SKU: N/ALittle egg muffin, mini frittata – whatever you call them, they make the perfect teeny snack. Think breakfast on the go, kids’ lunchboxes, and snacks for work. They’re adaptable, so add in the things you love or the things that need using in the fridge.
All cheeses work, herbs add freshness, and you can add some chopped vegetables, even cooked leftover potatoes, pumpkin, or grilled capsicums. Add a little chopped ham, bacon, or cooked sliced sausage.
They are quick to make and last for about 3 days in the fridge. You can eat them cold or reheat them in the oven or sandwich press (just don’t squash them!).
€7,19
Breakfast Rice Porridge
SKU: N/AThis breakfast favourite is an excellent way to use up 1 cup of leftover rice. It’s simple, delicious, and a comforting way to start the day.
Use brown or white rice, milk of your choice, whatever dried fruits are in the pantry, and a little grated pear or apple (especially good to use up all the half-eaten fruit in the fridge).
Add toasted nuts or seeds or a little toasted coconut on top.
€8,49
Bresaola della valtellina i.g.p viande de boeuf séchée
SKU: N/ALes 9 tranches, 80g
Bratwurst Sausages
SKU: N/A
Breadsticks with Truffle 120 gr
SKU: N/ABreadsticks with Truffle 120 gr
SKU: N/A
Breadsticks with Truffle 120 gr
SKU: N/ABreadsticks with Truffle 120 gr
SKU: N/ABreadsticks with Truffle 120 gr
SKU: N/ABreakfast Burrito: Potato, Egg, and Avocado
Make breakfast burritos when you have leftover boiled or roasted potatoes. By reheating cooked potatoes, they have more resistant starches, which is very good for the bacteria in your gut!
This breakfast burrito is on the greener side, with plenty of avocado, coriander, and green hot sauce. But make it your own by adding cheese, rice, beans, or handfuls of baby spinach.
Breakfast Egg Muffins
Little egg muffin, mini frittata – whatever you call them, they make the perfect teeny snack. Think breakfast on the go, kids’ lunchboxes, and snacks for work. They’re adaptable, so add in the things you love or the things that need using in the fridge.
All cheeses work, herbs add freshness, and you can add some chopped vegetables, even cooked leftover potatoes, pumpkin, or grilled capsicums. Add a little chopped ham, bacon, or cooked sliced sausage.
They are quick to make and last for about 3 days in the fridge. You can eat them cold or reheat them in the oven or sandwich press (just don’t squash them!).
Breakfast Rice Porridge
This breakfast favourite is an excellent way to use up 1 cup of leftover rice. It’s simple, delicious, and a comforting way to start the day.
Use brown or white rice, milk of your choice, whatever dried fruits are in the pantry, and a little grated pear or apple (especially good to use up all the half-eaten fruit in the fridge).
Add toasted nuts or seeds or a little toasted coconut on top.
BREIZH CURRY 50GR
SKU: N/ABREIZH CURRY 50GR
SKU: N/A
BREIZH CURRY 50GR
SKU: N/A
Bresaola de boeuf 90 gr.
SKU: N/A
Breakfast Burrito: Potato, Egg, and Avocado
Make breakfast burritos when you have leftover boiled or roasted potatoes. By reheating cooked potatoes, they have more resistant starches, which is very good for the bacteria in your gut!
This breakfast burrito is on the greener side, with plenty of avocado, coriander, and green hot sauce. But make it your own by adding cheese, rice, beans, or handfuls of baby spinach.
Breakfast Egg Muffins
Little egg muffin, mini frittata – whatever you call them, they make the perfect teeny snack. Think breakfast on the go, kids’ lunchboxes, and snacks for work. They’re adaptable, so add in the things you love or the things that need using in the fridge.
All cheeses work, herbs add freshness, and you can add some chopped vegetables, even cooked leftover potatoes, pumpkin, or grilled capsicums. Add a little chopped ham, bacon, or cooked sliced sausage.
They are quick to make and last for about 3 days in the fridge. You can eat them cold or reheat them in the oven or sandwich press (just don’t squash them!).
Breakfast Rice Porridge
This breakfast favourite is an excellent way to use up 1 cup of leftover rice. It’s simple, delicious, and a comforting way to start the day.
Use brown or white rice, milk of your choice, whatever dried fruits are in the pantry, and a little grated pear or apple (especially good to use up all the half-eaten fruit in the fridge).
Add toasted nuts or seeds or a little toasted coconut on top.
BREKKIES total dent 110g
BREKKIES total dent 110g
Bresaola della valtellina i.g.p viande de boeuf séchée
Les 9 tranches, 80g
Breakfast Burrito: Potato, Egg, and Avocado
Make breakfast burritos when you have leftover boiled or roasted potatoes. By reheating cooked potatoes, they have more resistant starches, which is very good for the bacteria in your gut!
This breakfast burrito is on the greener side, with plenty of avocado, coriander, and green hot sauce. But make it your own by adding cheese, rice, beans, or handfuls of baby spinach.
Breakfast Egg Muffins
Little egg muffin, mini frittata – whatever you call them, they make the perfect teeny snack. Think breakfast on the go, kids’ lunchboxes, and snacks for work. They’re adaptable, so add in the things you love or the things that need using in the fridge.
All cheeses work, herbs add freshness, and you can add some chopped vegetables, even cooked leftover potatoes, pumpkin, or grilled capsicums. Add a little chopped ham, bacon, or cooked sliced sausage.
They are quick to make and last for about 3 days in the fridge. You can eat them cold or reheat them in the oven or sandwich press (just don’t squash them!).
Breakfast Rice Porridge
This breakfast favourite is an excellent way to use up 1 cup of leftover rice. It’s simple, delicious, and a comforting way to start the day.
Use brown or white rice, milk of your choice, whatever dried fruits are in the pantry, and a little grated pear or apple (especially good to use up all the half-eaten fruit in the fridge).
Add toasted nuts or seeds or a little toasted coconut on top.
BREKKIES total dent 110g
BREKKIES total dent 110g
